Meat Glue
- Thread starter pnj
- Start date
Wonder if that would work better than super glue the next time I cut myself open?
My gal ... wants to pay twice as much for meats ...just to make sure it is not scraps off the slaughter house floor glued together.
I just don't get it.
I just don't get it.
The meat glue isn't what I'd be worried about. It's the quality of the "chunks" being glued together that weren't good enough the first time around.
If Muricans eat this stuff on the regular, I'm sure the other scraps of meat glued together won't be too much of a stretch.
Liquid chicken nuggets according to the image file name. I wish they kept it in that state so I could just drink it through a straw. Sip of that, sip of BBQ sauce. Wouldn't even have to chew.
Pink "meat glue" used in McDonald's hamburgers, actually.
http://abcnews.go.com/blogs/health/2012/02/01/mcdonalds-announces-end-to-pink-slime-in-burgers/
the pink stuff is also some sort of preservative.
mcd's is also apparently going to discontinue its use.
mcd's is also apparently going to discontinue its use.
They will bring it back in limited runs and call it "McRib".
mmmmmm......
I don't see a problem using "meat glue". If you have all these great pieces of meat leftover why not stick them together? It's a good way to cut down waste. Kinda like OSB. If they were bad cuts you would be able to tell when you cut it open. Plus, it makes no difference to me since I never eat steak.
It will most likely come out of you in liquid form too
We're all gonna die. I'd like to die with 7 pounds of undigested red meat in my colon, just like John Wayne. If that means it needs to be glued together, so be it!
I understand you get real creative with the meat glue too! 
Keep a bag in the car, if you come up on a bad accident, stick the pieces together till you have a human-like form. Instant hero.
I don't think the actual 'meat glue' is that bad, but the outside surface of the meat is exposed to more bacteria. The outside of the meat cooks more than the inside so if you eat a rare steak, it's usually fine because the bacteria on the outside of the steak has been cooked/killed. With the meat glue, the outside pieces of steak now become inside pieces that might not get cooked enough.
The biggest problem with 'meat glue' appears to be in the lack of labeling. You wouldn't want to eat a glued together steak rare, but most people probably can't tell the difference between the two.
Fvcking nasty !
Amerkins eat way too much red meat and processed glop.
Side note: The last piece of beef I had was over 22 years ago. I hope it's not still in my colon.
Amerkins eat way too much red meat and processed glop.
Side note: The last piece of beef I had was over 22 years ago. I hope it's not still in my colon.
"Your system's kicking back.......broth? You're a manly man aren't you?"
We're looking at this meat glue thing all wrong. Think... turducken.
Now we can have a steak that is part porterhouse, filet mignon, tri tip, and sirloin.
We can call it PorMignTriLoin
Now we can have a steak that is part porterhouse, filet mignon, tri tip, and sirloin.
We can call it PorMignTriLoin
Mmmmm, that sounds like meaty goodness
its been done... but the proper way.
bacon explosion and ham cooked inside of a pig roast.
ps i'm having turducken on saturday.
you're missing the point. you have to put one meat inside of the other, and those meats inside of a third. you're just putting 3 meats next to each other. you don't need glue for that. you need a plate.I love bacoHamRoast... but that's pork
I was talking BEEF!
ahhhh sou desu ne
Meat kills.
FIFY
I find this horrible. I personally prefer to see smaller cuts of meat thrown away. If an animal didn't want to be wasted it would have grown all of its tasty parts in 12 oz chunks or larger. I also find the fact that this "glue" is made from other meat. I prefer my foods made from petrolium products.