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Discussion in 'The Lounge' started by bitingback, Apr 25, 2008.
ok...got the yellow label Wolf Blass Shiraz/Cab combo 2003.
very nice for the buck.
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Were they out of Franzia or something?
weren't you missing or something junior?
Sounds tasty. Does it go well with crab?
that's some big ass crab you have
ass crabs...sounds painful.
i had a fairly decent french burgundy w/ my grilled marlin tonight.
this place is sure slow tonight.
thank goodness i'm not waiting for a Soufflé