it is fried skin with a hint of meat....so i've heard. we don't eat much in the way of fast food, but i'll give it a whirl.
among the reasons i rarely eat fast food...it is fried skin with a hint of meat....
I have said this before, but that complaint is ancient history. Now they use altered birds, and they are fucking HUGE.it is fried skin with a hint of meat....
to be fair, nobody is buying it for the meat.I have said this before, but that complaint is ancient history. Now they use altered birds, and they are fucking HUGE.
There's a Filipino/Fried chicken place near here that'll do that if you ask. I guess some people ask for the fried chicken sans skin, you know, because health? So they usually have some spare skin ready for frying. So goddamn good, like spicy fried chicken potato chips, their lumpia are also excellent.Exactly, if they sold just the crispy, spicy skin, I would just buy that.
Wow, yeah.I read that the head was stripped, not that it was cross threaded. Not that it really matters, either is a good way to ensure that wheel stays on.
"We call it machining the nut. It is a bit like when you take a Phillips head screwdriver, and you don't get it squarely in the cross of the screwdriver."
Wow, yeah.
Sounds like you have a case of the Mondays. You need some Popeye’s?Some days I really fuckin hate the world
Someone hears you talking like that you're gonna find yourself short some valve cores.Sounds like you have a case of the Mondays.
Some days I really fuckin hate the world
It comes and goes. Some days it's mild irritation, some days it's praying to the old gods for an extinction level event.Just some days? Must be nice.
Its been a month and I still get random sadness about my cat. Sometimes even insomnia.For the record, I was just hit with an overwhelming sadness, and it sucks.
It's a Mercedes, they will use a Dremel with appropriate attachment.Or...
angle grinder?
Imma gonna need the name of this place for next time I'm in LA.There's a Filipino/Fried chicken place near here that'll do that if you ask. I guess some people ask for the fried chicken sans skin, you know, because health? So they usually have some spare skin ready for frying. So goddamn good, like spicy fried chicken potato chips, their lumpia are also excellent.
I did not care for Snobahn when I went with the kids. It just feels so different than snow and doesn't reward the same techniques wrt edging. I felt like an idiot on the carpet in my shorts.MIL took Haley and I to Snobahn today. Haley's almost to Expert level. Just needs to work on her side-slipping and patience with turn-in. She took a massive digger at full speed after catching an edge. Slammed her face down and she has a pretty big welt/raspberry on her hip now. She went down hard enough that the whole place went silent just seeing her reaction. Took her a min to get through the initial hit then got back up and started skiing again like it didn't happen. Little girl is tough as nails. Back Wednesday to see if we can get her to expert and into the summer camp!
It feels different for sure. But when you get edges there, snow edges are easier. It forces you to be definitive with your movements.I did not care for Snobahn when I went with the kids. It just feels so different than snow and doesn't reward the same techniques wrt edging. I felt like an idiot on the carpet in my shorts.
I do not like this fake ass snow. i would rather ride my Pelotōn.I'm not sold. The transition from being not on edge to being on edge is abrupt and unnatural. The carpet grabs as proper in-season snow doesn't. I do not like it, no
i will buy another house. it will need to charge my car. and my ebike. and all my other bullshit.good effort
is pelOton, tho