J
JRB
Guest
So the mom-in-law is always making casseroles and bringing them over. Julie and myself have a great deal of disdain towards mushrooms, be they fried, sauteed, or included in other dishes. We just don't like them. They are real close to olives for me and I don't like the flavor or the texture. Some folks do, I don't. So why must people include them in a dish for people they know don't like them??? "They give it flavor," she says. I don't like the phucking flavor. Schit. When will they get it??? I like nothing about them. STOP MAKING ME SCHIT WITH THEM IN IT! :mumble: Anyone else share this sentiment???
Rant off
Rant off