New Bike Products
- Thread starter djjohnr
- Start date
And yeah, it needs to be stopped!
I fitted two brand new 40s this week. Same Yr models from the same distributor but Delivered a few weeks apart and each had a slightly different shade of Kashima. Should we have charged MOAR for the slightly newer one?
Yes... definitely
Or swap 1 stanchion on each and charge more for both...lol
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Yes,I have a few. Fred Dibnah,the Navy Seals have a poster of him in their locker. Word.
Avy
I don't really understand ANY man crush. I mentioned "straight" as Gay does makes a bit more sense to me.
Obviously he's better known over here but surely Guy is known in certain circles in the US little from his Pike's peak hill climb record? Or is that not sort of thing just a big deal with US petrol heads?
Correct me if I’m wrong. The Black Nitrate (I think that is the name?) came out After Kashima and was said to be smoother,and have a longer lasting coating. I am only speaking of Zokie as that is all I have used. 66,Z1 etc. Can we really tell the difference if both Forks are proper?
Avy
Ok Brother,I understand how you feel.
Yes,just a Big Deal to the petrol heads only/mostly here sadly. I just watched the Pikes Peak video a few days ago. The Dam Trophey they gave out for All Drivers/Riders was a Joke! They got their Money for the Race and gave out this? Best in the World? I can’t talk about it.
Avy
#NotAllBiscuits
Because some misguided nations call them cookies and are easily confused. A biscuit is some small bread thingy they seem to like eating with gravy...
I am well aware of what biscuits are in the Olde Country.
But shit-goddamn, these are amazing as well.
One of the few outstanding Yank culinary inventions.
But shit-goddamn, these are amazing as well.
One of the few outstanding Yank culinary inventions.
Nope, the texture of scones are entirely different, IMO.
The US biscuits are much lighter and fluffier.
And those (as shown) have no cheese.
These absolutely, 100% have to be eaten hot, ideally with butter.
(Also, for me, always with Fried Chicken)
EDIT: ‘The Olde Countries’? Is that better?
Have to admit, the scones you linked are similar.
Really, really good versions of these (US) are made with lard.
The US biscuits are much lighter and fluffier.
And those (as shown) have no cheese.
These absolutely, 100% have to be eaten hot, ideally with butter.
(Also, for me, always with Fried Chicken)
EDIT: ‘The Olde Countries’? Is that better?
Have to admit, the scones you linked are similar.
Really, really good versions of these (US) are made with lard.
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Not a cookie/biscuit man myself. I'd have puff pastries instead, thank you very much.
Oreos should be banned everywhere. Who the fuck makes salted chocolate cookies? Also the cream filling is a bad joke.
Oreos should be banned everywhere. Who the fuck makes salted chocolate cookies? Also the cream filling is a bad joke.
Our biscuits (yes, honey, butter), forgot about our biscuits
Us:
so it looks like a cookie, shaped like a cookie it should taste like a cookie...
It looks like a biscuit, shaped like a biscuit it should taste like a biscuit...
Over there:
If it's shaped like a cookie, looks like a cookie we should call it a biscuit and make it taste like neither...
(There are some that I have had I do like, and I LOVE SCONES...just like flipping shit)
I do make.liege waffles and old family recipe from overseas that we distribute and sell seasonal...those are AMAZING...
Welborns waffle
Us:
so it looks like a cookie, shaped like a cookie it should taste like a cookie...
It looks like a biscuit, shaped like a biscuit it should taste like a biscuit...
Over there:
If it's shaped like a cookie, looks like a cookie we should call it a biscuit and make it taste like neither...
(There are some that I have had I do like, and I LOVE SCONES...just like flipping shit)
I do make.liege waffles and old family recipe from overseas that we distribute and sell seasonal...those are AMAZING...
Welborns waffle
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When I think of scones, I really think of these, which definitely are different.
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The Good Lard Willing, And The Creek Don’t Rise
www.daringgourmet.com
BEST EVER Buttermilk Biscuits
Get ready for what are hands down the softest, fluffiest, flakiest, most tender buttermilk biscuits EVER! In a word, they're simply the BEST!
www.daringgourmet.com
Illuminati biscuits FTW!
I am with rideit and bullcrew on this. Canada and 'Murica, we stand proud.
Biscuits are those fluffy things that are meant to have NAST gravy (by nasty, I mean hold me back, I'm going to devour it tasty) poured on them.
Cookies are what biscuits were meant to be called, in the rest of the world.
Scones? Take em, we don't want em.
Biscuits are those fluffy things that are meant to have NAST gravy (by nasty, I mean hold me back, I'm going to devour it tasty) poured on them.
Cookies are what biscuits were meant to be called, in the rest of the world.
Scones? Take em, we don't want em.
Impossible Brother,a Lovely Biscuit with Tea Is Fine Livin. Though I must say,we do not have such a choice here as to this picture above. You might get Mad if you came here lookin for fuckin proper biscuit?
Avy
And I swear to god, if anyone uses margarine on a biscuit they are getting a punch in the face. Growing up, my parents were all about the margarine and powdered milk. I don't care if butter becomes a rare treat...it's a hell of a lot better than easy access to margarine which is basically just congealed vegetable oil.
Are you talking about the US?
Because the commonwealth countries sure aren’t known for bread or baked goods.
Anymore, that’s as cheesy and incorrect as saying the US doesn’t have good beer.
Maybe true 25 years ago, but now?
That said, there are thousands of great bakeries in the US, you just have to find them.
If I got that wrong, please ignore.
Because the commonwealth countries sure aren’t known for bread or baked goods.
Anymore, that’s as cheesy and incorrect as saying the US doesn’t have good beer.
Maybe true 25 years ago, but now?
That said, there are thousands of great bakeries in the US, you just have to find them.
If I got that wrong, please ignore.
how many (good) bakeries are in a 5km circle around your house?
I make my own, I have krampouz liege, scone, and Belgian machines for those style goods..don't do much baking...but for baking or cakes we have a crap ton of amazing bakeries around here and in LA ..
Then we have a place called cookie plug, they are decent but I feel like I want a wrap sheet and gold grill when I walk out ..
Then we have a place called cookie plug, they are decent but I feel like I want a wrap sheet and gold grill when I walk out ..
Freedom! You can be any culture or race that you want.
Well it is, but the North Mexican's aren't particularly noted for self discipline even at the best of times.
Mind you, their food misconception rants are fun to watch.
*reaches for the popcorn*