1989 Schramsberg J. Schram
Venison pate
Stuffed grape leaves
Angus filets
Steamed broccoli
Sauteed mushrooms
Venison pate
Stuffed grape leaves
Angus filets
Steamed broccoli
Sauteed mushrooms
New Years Eve Repast
- Thread starter johnbryanpeters
- Start date
99 Restaurant sirloin tip salad (to go)
Diet Coke
I'm still at work. Work's buying.
Diet Coke
I'm still at work. Work's buying.
We're pigging out at home.
Rest interval after pate, then I broil the filets.
Rest interval after pate, then I broil the filets.
bacon egg and cheese sammich. Walking down the road to a friends house later. Hopefully I won't get hit by a drunk driver while drunk walking.
I'm at my cabin on wheels for the week. I'm going to smoke a gifted Cohiba as I walk around the lake. Then I am going to bake some yellow fin tuna treats I found at the store. Then maybe I'll step out and watch the stars - they are remarkably bright away from the city. 
I bet my evening is going better than anyone's because I'm still working and "Jive Talkin" is on the radio.
Can't you retro-activate some tax loophole and escape the drudgery of payroll for just one night? Does it all have to be signed, sealed and delivered by midnight?
Gotta get it done tonight to meet Thursday's pay day since tomorrow is a holiday. No biggie...all part of the job.
That sounds good! Especially the sparkling and venison.
Yeah but, Saturday Night Fever on the radio? Pure torture. 
I have been drinking spanish white wine all day and my girlfriend is making fried chicken, mashed taters, gravy, and rapini. I am not sure I want 2007 to end, but I am definitely looking forward to 2008.
I pulled the recipe for Coquilles Saint-Jacques with Champagne out of Anthony Bourdain's cookbook and followed the directions that he helpfully included. Those involve drinking the whole bottle of bubbly minus 1/2 cup.
It was good. I'm ****ed up. Happy New Year!
It was good. I'm ****ed up. Happy New Year!