[SkaredShtles]

WTH? Nobody drive-by??

 

[Nobody]

Facebook is about the most I can handle, time-wise. But every now and then, a li'l ole nostalgia happens.

 

[rysiekx89]

What kind of beer is it? It looks a bit like some kind of ale. But i'm not sure

 

[jdcamb]

Nobody sighting in the lounge today.

 

[Jm_]

 

[Nobody]

Last time I did individual lasagnas.

 

[Nobody]

Fairly simple, seems fancy - Beef Stroganoff.

 

[Westy]

Great, now I am hungry for food.

 

[jdcamb]

Elk Stroganoff. We are still eating the Elk he shot in Northeast PA last year. I still have 3 jars left. The good fresh egg noodles are the hard part.

 

[jdcamb]

Elk Stroganoff. We are still eating the Elk he shot in Northeast PA last year. I still have 3 jars left. The good fresh egg noodles are the hard part.

View attachment 211922

Lots of sinew and grizzle. Hard on the stomach. Kind of nasty. The big flabby pieces were trimmed off. Fat is flavor. But sometimes it's just fat and nasty.

 

[Nobody]

Steak frites, did the tenderloin sous-vide first and finished it off in the cast-iron I preheated in the oven. Blender béarnaise.

 

[canadmos]

God dam son

 

[Nobody]

Penne al Puttanesca, pretty much my first learned and still favourite pasta sauce.

 

[Nick]

Penne al Puttanesca, pretty much my first learned and still favourite pasta sauce.

Love garlic, love anchovies. I’ll try to make this soon.