[boogenman]

Leftover pizza is the best breakfast

There is a gas station chain here with epic breakfast pizza.

 

[MikeD]

I think you mean there's a breakfast pizza place where you can fill up your car.

 

[Jm_]

By the looks of that, you can change your oil there too.

 

[canadmos]

I'm a no nonsense breakfast pizza eater; straight out of the fridge and into my mouth.

 

[MikeD]

By the looks of that, you can change your oil there too.

I tend to think it's a self-initiating, self-guided process after ingestion...

 

[MikeD]

I'm a no nonsense breakfast pizza eater; straight out of the fridge and into my mouth.

I hybridize. One cold slice while I reconstitute the next one to crispy/gooey. I find microwave to toaster oven finish is a good quick combo, but perhaps covered skillet is also worthy.

I plan to get an outdoor pizza oven at the new place, more so I can get a real steakhouse crusty finish on red meat and a char on cast iron skillets of brussels sprouts etc, but it may have reheating implications as well. That said, in the morning, toaster oven may really be all that I'm willing to do.

 

[jdcamb]

Biscuits and gravy, dry flour covered in wet flour.

It seems you save bacon grease for other things than I do.

 

[4xBoy]

It seems you save bacon grease for other things than I do.

Other things,...