I drink too much so i now i dont get hangovers. And try to limit the sugar so good to know. But i should probably try harder to limit the substance abuse.If it keeps you from having the headache and hangover...
The cheaper the alcohol generally, the more they cut it with sugar to boost the alcohol and the byproducts usually give you the nasty...
Obligatory “probiotics dont work” post.Just this. Tryna keep that Rona at bay...
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Give it a try with Mezcal instead of tequila, smokiness with the gingeryness is a good combo.My personal favorite buck is a Tijuana Donkey. Similar to your recipe above, but sub in a nice reposado in lieu of the rye.
Dammit. Now I could go for a Mezcalrita. DAMMIT!!Give it a try with Mezcal instead of tequila, smokiness with the gingeryness is a good combo.
I have that exact 2012 glass too.
I am not drinking that for probiotics though. I realize they plaster that all over the container because I guess it sells.Obligatory “probiotics dont work” post.
Ok so they work sometimes for some things but theres a lot of strings attached.
According to virologists they certainly dont work against a virus like Covid though.
You’d Be Surprised How Long It Takes for Probiotics to Work
How long does it take for probiotics to work? That will depend on why you’re taking it, which probiotic you take, and the dosage you choose.www.healthline.com
Beware! When frightened the unpredictable Jeremy will spin around and spray green superfood fecal spray all over his attacker.If the virus doesn't kill you, I probably will now just on principle
Glad to know some of us are working on self improvement in this time of reflection.Beware! When frightened the unpredictable Jeremy will spin around and spray green superfood fecal spray all over his attacker.
I ain't taking shots of this and running out licking handrails and shit.
Beware! When frightened the unpredictable Jeremy will spin around and spray green superfood fecal spray all over his attacker.
DON'T TOUCH YOUR FACE !!!I just laughed and touched my face. Damn you Shittles!.
this stuff always gives me the shits the next day. no idea why. I can drink paint thinner and be better off.
Fucking cucumber lime?!?Operation "Drink all the shitty booze my former roommates have left behind" continues in earnest.
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Don’t judge me, ya heathens.
Don’t worry, I augmented it with diet tonic water and fresh lime.Fucking cucumber lime?!?
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Also fresh cucumber now. Fight me.
Not a fan of Teeling.Just cracked a bottle of Teeling Small Batch, worth what I paid, but definitely not worth the $45ish it normally goes for. This particular bottle was bottled in 2016, not sure if my mega discount was due to it being part of a sub-par batch. Flavor profile is very heavy on the Oak, smell is heavy on the Vanilla. No age statement other than that it was finished in rum casks for 6 months, just enough to give it a serious rum essence, but not the smoothness you'd want from a whiskey with actual age on it. One of the bitey-er mid proof whiskeys I've had, 92 proof really shouldn't have this kind of bite IMHO.
That's today's whiskey tasting notes.
Operation "Drink all the shitty booze my former roommates have left behind" continues in earnest.
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Don’t judge me, ya heathens.
I sure hope someone brought eggs.Had Corona Happy Hour last evening with 4 other couples... had way too many:View attachment 142703
This bottle of Teeling's my wife picked up last month while in Ireland on business. She went to visit the distillery to see if they possibly can host an event for her company. From what I understand, you can't find this here in the US and only produced in limited batches @ 99 proof. Wife grabbed it for me because its finished in a port cask, and she knows I love port. I think she paid about $90. It's smooth, nice hint of port. I'm really enjoying it.Just cracked a bottle of Teeling Small Batch, worth what I paid, but definitely not worth the $45ish it normally goes for. This particular bottle was bottled in 2016, not sure if my mega discount was due to it being part of a sub-par batch. Flavor profile is very heavy on the Oak, smell is heavy on the Vanilla. No age statement other than that it was finished in rum casks for 6 months, just enough to give it a serious rum essence, but not the smoothness you'd want from a whiskey with actual age on it. One of the bitey-er mid proof whiskeys I've had, 92 proof really shouldn't have this kind of bite IMHO.
That's today's whiskey tasting notes.
Was drinking that yesterday afternoon in 75* weather on my back deck... Mmmm... tasty.Two hearted.