Official Covid-19 what are you drinking now..........
- Thread starter Brian HCM#1
- Start date
........
Sampled our 2017 Single Vineyard Pinot noir bottlings with dinner. Gotta love those fancy labels. Buoy Pilsner for dessert.
Drinking dirt cheap French Bordeaux every night, easily as good as expensive Californian cabernet. Also making Lemoncello just for kicks.
Actually sold our Tahoe place last May. Now a single home owner with a kid in college.
This is made from sky blue waters.You know what's even cheaper? Tap water.
Bonus: it even tastes better.
Happy hour seems to arrive just a bit earlier every day... Today we're into some Kentucky mules with fresh ginger beer, rye, and a little lime.
Isn't that a lady drink?
green chartreuse on ice. up yours, liver!
55% abv and tastes like green nyquil. so yeah?
Based on my brief time spent in Vermont last summer, that stuff was the goto default when on tap. Delicious.
Normally don't do beer that much but picked up a sixer of Blue Moon and a box of 805.
And for whatever reason, gin seems to be the go-to during the pandemic. Well, that and beer. Started with G&Ts made with Hendrick’s several days ago, but polished off that bottle so we’re slumming it with Bombay Sapphire now.
My personal favorite buck is a Tijuana Donkey. Similar to your recipe above, but sub in a nice reposado in lieu of the rye.
Are we still discussing what we’re drinking?
The cheapest whiskey possible and water. But im a bum.
Just this. Tryna keep that Rona at bay...
If it keeps you from having the headache and hangover...
The cheaper the alcohol generally, the more they cut it with sugar to boost the alcohol and the byproducts usually give you the nasty...
If the virus doesn't kill you, I probably will now just on principle
