Any of you monkeys tried Omaha Steaks? I've heard that they are really good meat, but on the expensive side. I got a coupon in the mail to try them at a reduced rate with 4 free 1/4# burgers.
I've gotten them as gifts from my suppliers and they are good.Any of you monkeys tried Omaha Steaks? I've heard that they are really good meat, but on the expensive side. I got a coupon in the mail to try them at a reduced rate with 4 free 1/4# burgers.
The man knows what he's talking about.find a good local butcher. fresh meat always wins over frozen meat.
one of the guys who owns a MTB ranch raises free range hormone free LONG HORN! Seriously good stuffThe man knows what he's talking about.
I would add that nothing beats fresh grass fed meat from the local farm.
Got a box of stuff from them for Christmas, an assortment of steaks and burgers. The stuff was extremely average. One of my first thoughts after cooking and eating the first steaks was I was glad it was a gift, and I didn't pay for it. There's nothing really wrong with it, but I found the meat to be on the bland side. Had to add seasonings to the burgers for flavor, and dry-rubbed the steaks.Any of you monkeys tried Omaha Steaks? I've heard that they are really good meat, but on the expensive side. I got a coupon in the mail to try them at a reduced rate with 4 free 1/4# burgers.
I'm honored that my meat has been deemed worthy to go into the bottom (of your posts).Very sig worthy.
Taken out of context it sounds like a threat. I'm gonna try to work it in somewhere today.I'm honored that my meat has been deemed worthy to go into the bottom (of your posts).
Best steak I ever had was in Costa Rica - free range cattle are tasty!one of the guys who owns a MTB ranch raises free range hormone free LONG HORN! Seriously good stuff
Omaha Tube Steak! Served Fresh Daily!I'm honored that my meat has been deemed worthy to go into the bottom (of your posts).
actually, elk is pretty damn awesome. no chance it lands on menus out in the east, though.Elk is the best thing I have ever tasted.
Do that and you might end up with a finger in your steak.I'm going to look the cutter in the eye as he cuts.
well it'll be ok as long as the cutter's not matching the glance in the eyes, and concentrating on his work.Do that and you might end up with a finger in your steak.
my dad shot an Oryx one year down on White Sands Missile Range... that was even better tasting meat than elk.actually, elk is pretty damn awesome. no chance it lands on menus out in the east, though.
as is reindeer meat. had a bunch of that in finland last year, and it was great.
there's a huge heard of them on the range since they were introduced back in the 70's... in southern NM it is possible to hunt ibex too...i figured that spotted owl would be more yr style.
that oryx must have been a strong swimmer.
They serve it at McDonalds out here....actually, elk is pretty damn awesome. no chance it lands on menus out in the east, though.
as is reindeer meat. had a bunch of that in finland last year, and it was great.