Quantcast

One Condiment For the Rest of Your Life: Which Would it be?

Which Condiment?

  • Texas Pete

    Votes: 3 4.3%
  • Ranch Dressing

    Votes: 8 11.6%
  • Ketchup

    Votes: 19 27.5%
  • Mustard

    Votes: 8 11.6%
  • Mayonnaise

    Votes: 4 5.8%
  • Other

    Votes: 27 39.1%

  • Total voters
    69

BurlyShirley

Rex Grossman Will Rise Again
Jul 4, 2002
19,183
1
TN
The choice of all choices, vote here!

If you were only allowed one condiment on all foods for the rest of your days.
 

Sandwich

Pig my fish!
Staff member
May 23, 2002
15,977
1,010
01776
I think ketchup is the most flexible. you could throw it on pasta, use it as salsa, burgers, etc.

a close runner up would be buffalo sauce.
 

Sandwich

Pig my fish!
Staff member
May 23, 2002
15,977
1,010
01776
hey man, we're talking for the rest of your life, one condiment. it's like saying you're stranded on a desert island, which polition do you want to spend the rest of your days with? it's gonna suck, but you gotta pick the one that you'll get the most out of...ahem ahem....

I would never use ketchup as salsa...but could you use blue cheese on your tortilla chips?
 

boogenman

Turbo Monkey
Nov 3, 2004
3,421
119
BUFFALO
Anyone ever try dipping their pizza into blue cheese dressing??? Damn that is good!!! :drool:
All of the time dude.

It has to be good blue cheese, some places here have garbage for blue cheese. Being from Buffalo makes you picky with you wings and blue cheese
 

TN

Hey baby, want a hot dog?
Jul 9, 2002
13,709
1,068
Jimtown, CO
Yup, made right here in the Camel City by the TW Garner co.

It's one of the mildest hot sauces available. I prefer Habanero based hot sauce.

I found it easier to give up beer than chilies.

Make your own hot sauce :


I made a HUGE container of hab sauce once, so damn hot...well, it was frikkin hot & my cousin from Iraq (not from but that is where he calls home for now) ate 1/3rd of the **** straight out of the container with ruffles. :0

I love hot sauce/hot stuff/chiles but watching that blew my mind.