http://www.msnbc.msn.com/id/24874002/?GT1=43001
Japanese beer-lovers can anticipate an out-of-this-world brew: suds made with barley descended from grains that traveled in outer space.
The "space beer," to be test-brewed by Sapporo Breweries Ltd., will come in a pilot edition of 100 bottles to be ready in November, said company spokeswoman Momoko Matsumura.
The beer will be made with barley to be harvested this weekend descended from seeds that spent five months in 2006 aboard the International Space Station.