[jdcamb]

I have been looking for a Gas Range with a split High temp oven and a proofer on the other side. I don't want separates as my kitchen is small and has a stupid vent setup. What setups do you all have. I bake a fair amount and want to be able to bake at 800degF.

 

[Westy]

I primarily use a microwave that I bought used in 1997 for $5. Look for one of those.

 

[DaveW]

BBQ, anything else is just frippery.

 

[4130biker]

Are there "consumer" ovens that go to 800 without hacking them? Is there anything besides pizza/ breads that cooking at 800 is used for?

Good luck! Enjoying seeing the cooking ideas

 

[canadmos]

This thread is useless without pics of delicious food that you plan on cooking in it.

 

[jonKranked]

Are there "consumer" ovens that go to 800 without hacking them?

this is my first question as well.

the hottest oven i had in any of my residence only went to 600°F, and that was a convection oven.

 

[jdcamb]

this is my first question as well.

the hottest oven i had in any of my residence only went to 600°F, and that was a convection oven.

Well based on my travels I will not be buying a consumer oven.

I want this stove. I may need to buy it in Canada and smuggle it to the States. It fits my space and is awesome.

 

[Westy]

www.ovenmonkey.com

 

[rockofullr]

I was pretty baked last night

 

[OGRipper]

Curious to know what you've learned. Aside from wood-fired pizza ovens, tough to get to 800 F without a hack job.

 

[canadmos]

Well based on my travels I will not be buying a consumer oven.

I want this stove. I may need to buy it in Canada and smuggle it to the States. It fits my space and is awesome.

Just stay up here. I will personally taste test all of your foods.

 

[jdcamb]

Curious to know what you've learned. Aside from wood-fired pizza ovens, tough to get to 800 F without a hack job.

Unpossible. Requires direct venting. Which I do not have the option of.

 

[eric strt6]

I miss my old kitchen

Viking Commercial 48"

[/img]

 

[jdcamb]

I miss my old kitchen

Viking Commercial 48"

[/img]

 

[Jm_]

But pizza>anything else.

Yes, you want 800°, be able to put a stone in there and cook some goddamn pizza.

 

[jdcamb]

But pizza>anything else.

Yes, you want 800°, be able to put a stone in there and cook some goddamn pizza.

I have access to a coal/gas fired oven 2/10 of a mile from my house. It burns 24/7 in my friends backyard. We have proofing capabilities and 100lb Hobart mixer in the adjacent garage. I am hooked up to say the least. I will take pics of the pizza I will bake tomorrow and post them here....

 

[Jm_]

Sounds like it, those things have to be going all the time. Nice.

 

[jdcamb]

Sounds like it, those things have to be going all the time. Nice.

What happens is. Every time I go to use the oven I have to go early, build or stoke the fire. Waste large amounts of time helping others learn how to use the oven. Teach them about making dough. Clean the deck. Adjust the damper. Clean up the mess the previous users made. Teach them how to make sauce. Let them use my peels. Close the gate when they leave it open. Somebody cooked a chicken on the deck instead of a Pan. Mind you I have 10 Iron pans imported from Sicily at great expense and effort to procure. A bag of flour costs $80. A box of San Marazanos costs $45. Olive oil ain't cheap. I have to deal with errant dogs, errant children, mad neighbors. The other day my friends child was playing with the brick key. Ruined. $190 to have one sent from Italy to here. Open tins of sardines and olives in the cooler. Yeast left next to the mixer. All dead $50.