Found the recipe here..it was awesome!!!
Lost the recipe and now it's not here, anybody seen it???
Lost the recipe and now it's not here, anybody seen it???
Paging White Wine Garlic Chicken
- Thread starter PsychO!1
- Start date
Bump....anybody???
This Chicken kicked butt!!!! I need the recipe!!!
This Chicken kicked butt!!!! I need the recipe!!!
I can't find it anymore either. I checked my book, and I lost it.
I'll try to reconstruct it sometime soon.
I'll try to reconstruct it sometime soon.
Thanks...
This has got to be some sort of conspiracy. :mumble:Silver said:
I haven't tried it again yet. I'll get around to it sooner or later...PsychO!1 said:
I dunno but I give the 
on KFC Chicken Snackers for $0.99. 2 of those and a half rack and yer ready to roll.
on KFC Chicken Snackers for $0.99. 2 of those and a half rack and yer ready to roll.
But how are they with white wine??? 
in an effort to kill this thread...
is this it?
CHICKEN WITH GARLIC, ROSEMARY & WHITE
WINE
1 frying chicken, cut into serving pieces
2 to 3 cloves garlic
1/2 tsp. rosemary, dried
Salt & pepper
1/2 c. dry white wine
Oil for frying
Heat oil in a heavy skillet. Add chicken and garlic, chicken skin side down. When chicken is browned on one side turn. Add salt and pepper, rosemary and wine. Cover and cook slowly until chicken is done, turning occasionally, 30 to 35 minutes. Add additional water if needed. Remove chicken to a hot platter. Pour off excess fat from pan. Add 2 to 3 tablespoons of water to deglaze pan. Heat and pour over chicken
OR THIS
GARLIC CHICKEN WITH WINE
adapted from a Penelope Casas Recipe
Serves 4
a 3 1/2 pound chichen
Salt
2 tb olive oil
4 cloves of garlic, crushed
1 tb Balsamic vinegar
1 Bay leaf
5 chopped pimento stuffed green olives
1/4 cup dry white wine
1/4 tsp crushed red pepper or a dash of Tabasco
1/4 tsp. paprika (I prefer 1 tsp or more of Paprika)
freshly ground pepper
Pinch of brown sugar
1/4 cup chopped fresh cilantrillo or parsley
Cut the chicken in small serving pieces, detaching wings and legs and dividing the breast in 4 pieces and each thigh in half crosswise.
Sprinkle the chicken pieces with salt. Heat the oil ia large shallow casserole, add the chicken, and brown well on all sides. Add the garlic and cook until it begins to color. Add the vinegar and boil, then mix in the bay leaf, olives, wine, red pepper or Tabasco, paprika, pepper, sugar and parsley. Cover, simmer for 45 minutes or more, and serve.
is this it?
CHICKEN WITH GARLIC, ROSEMARY & WHITE
WINE
1 frying chicken, cut into serving pieces
2 to 3 cloves garlic
1/2 tsp. rosemary, dried
Salt & pepper
1/2 c. dry white wine
Oil for frying
Heat oil in a heavy skillet. Add chicken and garlic, chicken skin side down. When chicken is browned on one side turn. Add salt and pepper, rosemary and wine. Cover and cook slowly until chicken is done, turning occasionally, 30 to 35 minutes. Add additional water if needed. Remove chicken to a hot platter. Pour off excess fat from pan. Add 2 to 3 tablespoons of water to deglaze pan. Heat and pour over chicken
OR THIS
GARLIC CHICKEN WITH WINE
adapted from a Penelope Casas Recipe
Serves 4
a 3 1/2 pound chichen
Salt
2 tb olive oil
4 cloves of garlic, crushed
1 tb Balsamic vinegar
1 Bay leaf
5 chopped pimento stuffed green olives
1/4 cup dry white wine
1/4 tsp crushed red pepper or a dash of Tabasco
1/4 tsp. paprika (I prefer 1 tsp or more of Paprika)
freshly ground pepper
Pinch of brown sugar
1/4 cup chopped fresh cilantrillo or parsley
Cut the chicken in small serving pieces, detaching wings and legs and dividing the breast in 4 pieces and each thigh in half crosswise.
Sprinkle the chicken pieces with salt. Heat the oil ia large shallow casserole, add the chicken, and brown well on all sides. Add the garlic and cook until it begins to color. Add the vinegar and boil, then mix in the bay leaf, olives, wine, red pepper or Tabasco, paprika, pepper, sugar and parsley. Cover, simmer for 45 minutes or more, and serve.
They both look good, but not the original. The second one is very close though.
I'll try them and let this thread die, Thanks.
Mike
I'll try them and let this thread die, Thanks.
Mike
Ive got a pretty dang good recipie for "chicken w/ 40 cloves of garlic" has some white wine in there as well.