any one have a recipe for a really good (fresh) peach pie? The one out of Joy just isn't cutting it for me.
thx
Geargrrl
thx
Geargrrl
peach pie
- Thread starter geargrrl
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I do!
Streusel-top Peach Pie
Makes 1 9-inch pie
Crust -
pastry for 1 9-inch one-crust pie (use any that you like)
Filling -
4 cups sliced pealed peaches
1/2 cup powdered sugar
1/3 cup all purpose flour
1/2 tsp. cinnamon
Topping -
3/4 cup all purpose flour
1/2 cup firmly packed brown sugar
1/2 tsp. cinnamon
1/3 cup butter
Directions -
Prepare crust.
Heat oven to 375.
In a large bowl, combine all filling ingredients; toss gently.
Spoon filling into pastry lined pan.
In medium bowll, combine all toping ingredients until crumbly; sprinkle over filling.
Bake at 375 for 40-45 minutes or until peaches are tender and topping is golden brown.
You can do this same recipe with apricot and blueberries too.
OR, you can add 1 cup of blueberries or raspberries in place of 1 cup of the peaches for some other delicious variations.
I also have a good Georgia Peach N' Pecan Pie recipe somewhere too.
Streusel-top Peach Pie
Makes 1 9-inch pie
Crust -
pastry for 1 9-inch one-crust pie (use any that you like)
Filling -
4 cups sliced pealed peaches
1/2 cup powdered sugar
1/3 cup all purpose flour
1/2 tsp. cinnamon
Topping -
3/4 cup all purpose flour
1/2 cup firmly packed brown sugar
1/2 tsp. cinnamon
1/3 cup butter
Directions -
Prepare crust.
Heat oven to 375.
In a large bowl, combine all filling ingredients; toss gently.
Spoon filling into pastry lined pan.
In medium bowll, combine all toping ingredients until crumbly; sprinkle over filling.
Bake at 375 for 40-45 minutes or until peaches are tender and topping is golden brown.
You can do this same recipe with apricot and blueberries too.
OR, you can add 1 cup of blueberries or raspberries in place of 1 cup of the peaches for some other delicious variations.
I also have a good Georgia Peach N' Pecan Pie recipe somewhere too.
Mmm, pie. And crisp. I tried LO's recipe, had to increase the sugar a bit.
Ooooh.... my 40 lbs of Palisade peaches should be coming in some time in the next few days. One of these pies is going to be made. 
Made Treesaw's peach pie.
All I can say is
All I can say is
Do you know this trick? I've had issues with soggy bottom crust. A friend of mine suggested coating the raw bottom layer of pie crust with a light brushing of melted butter. Does that work?
gg
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Made Treesaw's peach pie.
All I can say is
Glad you liked it. It's one of my favorites as well.
Not much of a baker but if you haven't already tried, bake the pie crust alone for a bit before you add the filling, this will harden it a bit and prevent it from absorbing so much goo. Poke a couple holes with a fork first.
I haven't used butter before, but I have blind-baked my pie crust and then brushed them with egg whites before filling & baking so they don't get soggy.
I'm gonna do a blueberry/raspberry next.
That sounds SO goodI'm gonna do a blueberry/raspberry next.