I had a roomate in school who would melt peanut butter, butter, ginger, garlic, and Haberno peppers over Ramen noodles. It would be a big ordeal with friends over to help and everything. It was kinda of like a super spicy sesame noodles. Rick went on to become a chef in Napa CA, then Las Vegas. His Clam chowder is the best I ever had!
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