[stinkyboy]

 

[bjanga]

cooleo

 

[antimony]

That was fun! You bet I am going to try that this weekend!

 

[valve bouncer]

They're quick, that was only on TV just the other day.

 

[Nobody]

Same method for peeling tomatoes.

plus about 30 other fruits and vegetables.

funny thing is, i prefer my 'taters with skins...

 

[H8R]

I do that w/ roma tomatoes all the time. Boil em for a few minutes then dunk em in cold water. Chop, add basil and olive oil, toss w/ pasta and LOTS of ground pepper.

 

[Changleen]

When you're 'cooking' (searing the outside of) a really rare steak, using essentially the same method keeps the steak from bleeding everywhere.