I am going to a pig roast this weekend and I am supposed to bring desert what goes good with pig???
pig roast etiquette???
- Thread starter firetoole
- Start date
Bacon
For dessert? Take a fresh peach pie. Peach always goes great with pig. 
Oh - and take it to Beer and Food n00B!!
Oh - and take it to Beer and Food n00B!!
For dessert? Take a fresh peach pie. Peach always goes great with pig.
Oh - and take it to Beer and Food n00B!!
Poke a hole in the middle and make two dents near the hole. Show up with crumbs in your lap.
Guaranteed to have the whole pie to yourself!
Is that Homer J's super doughnut?
Looks like A maple bar covered with peanut butter and bacon.
Jeezus, dude. You got some sort of swine necrophilia going on there?
PBR is the only thing that goes with a pig (roast that is) , right?
says the guy with bacon as his avatar.Jeezus, dude. You got some sort of swine necrophilia going on there?
Dude - I *eat* pig....says the guy with bacon as his avatar.
I don't *eat out* dead pig.
Bring something light, or with citrus in it. That will cut through the yummy delicious mouth watering pork fat from the main course.
Ok... Hungry now...
Ok... Hungry now...
A dead pig no less.
I usually use pinot noir to do that.
You ever tried to ride a live one? Them things are quick.A dead pig no less.
Vegans.
Actually... I have. My mom was *pi$$ed* when we showed up on the front porch covered in pig $hit and mud.You ever tried to ride a live one? Them things are quick.
haha, see, if you had only ridden a dead pig, you could have been covered in grease and smelled like bacon. Who can be angry at that?Actually... I have. My mom was *pi$$ed* when we showed up on the front porch covered in pig $hit and mud.
You might want to just keep your pig pornography to yourself.
Beer, it's for all occasions
I'm gonna whip up BLTs tonight with fresh heirlooms:I could really go for a baconator.
Already had two this week.I could really go for a baconator.
Feel any pain in your left shoulder? Maybe a tingly feeling?
No, but I'll admit. After racing a 100 mile mtb race over the weekend, I usually splurge and eat whatever I want.
Funny, I do the same thing. Just replace the 100mi bike ride with walk the dog.
We had a WHOLE roast pig at the company xmas party a few years back.
A couple of the warehouse guys got drunk and started playing Fear Factor with different parts of the pig. It was pretty entertaining for the rest of the office.
A couple of the warehouse guys got drunk and started playing Fear Factor with different parts of the pig. It was pretty entertaining for the rest of the office.
In New Zealand it is considered etiquette to eat the eye(s) of said pig
You should take corn bread, hot sauce and bourbon.
We always have a "pig pickin" cake at all of our "roasts". (Who actually roasts a pig anyhow) Pretty simple recipe.
Use a box cake mix...white or yellow. Bake two 9 inch round cakes, cool and set aside.
1 can of crushed pineapple, well drained (you cna use the juice in the cake if you prefer)
1 tub of cool whip, fold the pineapple into the cool whip and use it to frost the cake.
1 can of mandarin oranges, drained and layed out on the top of the cake ony way you please.
I cook about 5 pigs a year....never any pig left and never any cake left.
Use a box cake mix...white or yellow. Bake two 9 inch round cakes, cool and set aside.
1 can of crushed pineapple, well drained (you cna use the juice in the cake if you prefer)
1 tub of cool whip, fold the pineapple into the cool whip and use it to frost the cake.
1 can of mandarin oranges, drained and layed out on the top of the cake ony way you please.
I cook about 5 pigs a year....never any pig left and never any cake left.
I think that's already been covered.
Put it in the mashed potatoes instead.
I think you're actually supposed to put it in the pie.