[pnj]

I made some starter two weeks back and use some over the weekend in this pizza dough. I used two tablespoons of starter and no other yeast.

I let the dough sit in the fridge for 24 hours before using it. I also cooked this pie on a mesh screen instead of my usual pizza stone.

The pie cooked for 9 minutes on the middle rack with the oven set at 525.

wasn't too bad tasting......

I took a bite out of it when I pulled it from the oven.....

Yum!

 

[BikeGeek]

Sounds good, I'll have to try it. I've made pizza dough with beer yeast before. Turned out pretty good.

 

[pnj]

I forgot to mention this dough was made with PBR (sh*t beer) for liquid. I just made another dough lastnight using Redhook something for the liquid and 1/4 cup of the sourdough starter.

I usually use buttermilk for liquid but since I'm using sourdough starter, I've changed to other forms of liquid. I'm sure I'll end back up with water some day..

 

[stinkyboy]

I took a bite out of it when I pulled it from the oven.

No sauce and just onions though?

 

[pnj]

There is sauce. The dough was really thin so I kept the sauce to a minimum...