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pizza

Discussion in 'Beer & Food' started by douglas, Nov 2, 2005.

  1. douglas

    douglas Chocolate Milk Doug

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    I made (for the 1st time ever) a BBQ chicken pizza........and holy CRAP did it taste good, the best pizza I have had in forever and a half!!




    BBQ sauce
    scallions
    can of diced tomatoes w/chilies
    chedder & montery jack shredded cheese
    cut up 1 lb chicken w/pizza, chilli & cajun spices grilled foreman style

    :thumb:
     
    #1 -   Nov 2, 2005

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  2. McGRP01

    McGRP01 beer and bikes

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    Sounds good Doug!! :drool: I'm lazy and usually go the Boboli route.

    + + = :o:
     
    #2 -   Nov 2, 2005
  3. narlus

    narlus Eastcoast Softcore
    Staff Member

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    boboli's work pretty well but haven't made one for ages. did the even lazier route tonight and got pizzas for takeaway. spinach, feta and black olive. tasty!

    douglas, what'd you use for the bbq sauce?
     
    #3 -   Nov 2, 2005
  4. maxyedor

    maxyedor <b>TOOL PRO</b>

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    I agree mothing better than bbq chicken pizza with some red onions diced and spinkled on to, but next time try this, grill youre dough over the bbq and then add toppings let cheese melt and prepare for the orgasmic level of tast that is bbq'ed bbq chicked pizza
     
    #4 -   Nov 2, 2005
  5. Tenchiro

    Tenchiro Attention K Mart Shoppers

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    We make those quite a bit also, with red onions and gouda cheese. :thumb:
     
    #5 -   Nov 2, 2005
  6. I Are Baboon

    I Are Baboon Run, Forrest, Run!

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    MBC and I have been making Bobolis more often lately. We get the thin mini crusts. Calorie-wise, they are not that bad (200 calories each I believe). We load them up with turkey pepperoni, peppers and mushrooms. :)
     
    #6 -   Nov 3, 2005
  7. Meat Foot

    Meat Foot Monkey

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    Made some with the wifey last night. Made the dough with orange honey instead of sugar, and used half wheat. Put shrooms, olives, and used pizza sauce (I know not quite up to par with homemade, but deatils). It was definitely tastey! Like pizza and beer.
     
    #7 -   Nov 7, 2005