Wild boar is a bit of a classic delicacy in France. It’s pretty damn good the few times I had it, roasted I think every time. I’ve also had horse meat; cooked like a steak with frites in France, and raw in Japan, chopped into fine little cubes and served IIRC with lettuce and some sort of vinegar-spectrum dressing. When I had it cooked I thought it was like a mild steak and when I had it raw I remember thinking it was fairly light and flavourless. For context it was at a wedding as part of a buffet type situation so it was eaten amongst/with a bunch of other yummy bits and bobs.I wouldn't mind a trip to france but I'm not going to eat fricken boar in the culinary capital of the world.
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