[boostindoubles]

 

[Toshi]

dat cloaca

 

[SkaredShtles]

Roast is at 120F. Gonna pull it at 125F and bump the oven to 550F and then give it 10 in the hot oven.

 

[Nick]

I'm very pleased with the reverse sear.
Friggin delicious.

 

[jstuhlman]

 

[rideit]

NOMNOMNOM

 

[SkaredShtles]

Goddam roasted veg is going to take longer than advertised...

 

[Westy]

Gave a turkey breast the sous vide treatment, came out really well.

 

[rideit]

I’m just going to start cooking filets in ziplock bags in the hot tub.

 

[Westy]

I’m just going to start cooking filets in ziplock bags in the hot tub.

Hell, do a whole side of beef.

 

[rideit]

Better, I’ll just raise a calf in it.

 

[jdcamb]

My Brother made a fresh ham. We have not had that in years. All of your Roasts look wonderful. I will be having a Roast at some point next year. The quality and price of Pork is ridiculous.

 

[SkaredShtles]

Roast came out a really nice medium rare.

 

[boogenman]

What time should we be over for dinner?

Here ya go:

Roasted and Reverse Seared Prime Rib Recipe (seriouseats.com)

This.

 

[boogenman]

 

[SkaredShtles]

View attachment 172801

I'd eat that.

 

[Nick]

Yea, me too.