I like the sound of thatSkaredShtles said:I'd lose the beans and chips and pile on more bacon and sausage.
Ditch the mushy peas. Love me a good plate of fish-n-chips, though.ukjason said:
What about this
I recommend the Garbage Plate, Hamdog or the Luther.ukjason said:Ok i have a question im hopefuly going to visit the states next year, what would you recommend to me that i should try in your country (no mcdonalds)
IMO this is the *perfect* beer food.Heidi said:I am a fish and chips connoisseur!!!!
I'll go even further and say it's the perfect accompaniment to a nice hand crafted pale ale or IPA.ukjason said:i second this
I am not the right person to ask, someone else will chime in though.ukjason said:Ok i have a question im hopefuly going to visit the states next year, what would you recommend to me that i should try in your country (no mcdonalds)
You realy love fish and chips don't youSkaredShtles said:I'll go even further and say it's the perfect accompaniment to a nice hand crafted pale ale or IPA.
Steak. Wine goes with steak. Not beer. I'd argue most nicely done pork dishes are better with wine than steak.Heidi said:pffffft, what isn't?
I do. But I don't like the bizarre fad over here of serving "salmon-n-chips"ukjason said:You realy love fish and chips don't you
What's wrong with a little grease?Tenchiro said:Am I the only person who has never had a good plate of fish and chips? Why are they always so horrifyingly greasy?
I agree. Wholeheartedly. It's a culinary travesty.ukjason said::nonono: :nonono: :nonono: salmon and chips thats just wrong
Absolutely. My mum has some UK in her somewhere. We'd often have a roast, yorkshire pudding, taters, carrots, onions, etc.ukjason said:Have you ever had a sunday roast dinner
Tomatos and air?Heidi said:There are only 2 thiings on that plate I eat. hahahaha
Everytime I have gotten it, they are dripping with grease.SkaredShtles said:What's wrong with a little grease?
Hmmm....... you should try more. The only gross dripping greasy ones I've had were in England.Tenchiro said:Everytime I have gotten it, they are dripping with grease.
No - sometimes the taters are roasted or mashed.I Are Baboon said:So do the Engrish have some kind of fried potato with every meal?
Ever see Haddock out there? It's even better than cod.SkaredShtles said:I do. But I don't like the bizarre fad over here of serving "salmon-n-chips"
Blech.
I want cod.
Yep - there's one place I've found in town that does deep fried scrod. And it *is* good.berkshire_rider said:Ever see Haddock out there? It's even better than cod.