made a ragú yesterday...very easy, and delicious.
mince a small onion, carrot and celery stalk
in a large flame-proof casserole, cook at med heat until soft in 3 tbsp of butter, but do not brown
add in ~1# of ground beef, pork and veal (get the meatloaf mix)
add in 1/2 tsp of salt
cook until raw spots are gone, but don't brown
add in one cup of milk, cook on med-low until whitish bits are gone
add in one cup of red wine, cook on low for 10-15 min until alcohol is gone
add in two cans (14.5 oz) of whole tomatoes, chopped, and their juices.
cook on low heat, uncovered, for ~3 hours.
i mixed it w/ rigatoni, and added some black pepper, grated parm, and chopped parsley.
mince a small onion, carrot and celery stalk
in a large flame-proof casserole, cook at med heat until soft in 3 tbsp of butter, but do not brown
add in ~1# of ground beef, pork and veal (get the meatloaf mix)
add in 1/2 tsp of salt
cook until raw spots are gone, but don't brown
add in one cup of milk, cook on med-low until whitish bits are gone
add in one cup of red wine, cook on low for 10-15 min until alcohol is gone
add in two cans (14.5 oz) of whole tomatoes, chopped, and their juices.
cook on low heat, uncovered, for ~3 hours.
i mixed it w/ rigatoni, and added some black pepper, grated parm, and chopped parsley.
