I have many other options, but right now, Im cooking up 3 bags of preservative laden trans-fats. Damn I love me some Ramen.
Just like bacon, only less tasty.Ramen can save yo ass.
They are good in an emergency because you can eat them uncooked.
Real ramen. From the little shops in or under the train stations. With fresh gyoza.
There is this HUGE Asian grocery store with about 20 different brands of ramen that have no English on the packages. There are pictures of what flavor they are.Real ramen. From the little shops in or under the train stations. With fresh gyoza.
AB means places where the owner makes the noodles by hand. A world away from instant ramen although instant is popular here too. Once you've had "real" ramen the instant type is a sad substitute. If you have a good Japanese restaurant nearby ask if they have "tonkotsu ramen" which is pork stock ramen.There is this HUGE Asian grocery store with about 20 different brands of ramen that have no English on the packages. There are pictures of what flavor they are.
Pork, Chicken, Shrimp, Oriental in that order. All yummy.
We have ramen in the vending machine for $.40, what a rip (but it always sells out first).
When I was in Guam, I saw my first ever ramen restaurant. It was awesome, you are right. But I don't think there are many places around here with it.AB means places where the owner makes the noodles by hand. A world away from instant ramen although instant is popular here too. Once you've had "real" ramen the instant type is a sad substitute. If you have a good Japanese restaurant nearby ask if they have "tonkotsu ramen" which is pork stock ramen.
Tonkatsu ramen?AB means places where the owner makes the noodles by hand. A world away from instant ramen although instant is popular here too. Once you've had "real" ramen the instant type is a sad substitute. If you have a good Japanese restaurant nearby ask if they have "tonkotsu ramen" which is pork stock ramen.
No TonkOtsu (ton=pig, kotsu=bone) ramen, sometimes called Hakata ramen, specialty of Fukuoka (Kyushu). I did once have fried chicken ramen which was actually pretty good.Tonkatsu ramen?
Surely you jest.
Tonkatsu is a delicacy best fried in big vats:
http://www.austinbike.com/travel/japan/tonkatsu/
As soon as I hit tokyo I start looking for ways to get down to megura for some dinner![]()
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Been there about a dozen times and never got outside of tokyo except one visit to toyota, about an hour out of the city by bullet train.No TonkOtsu (ton=pig, kotsu=bone) ramen, sometimes called Hakata ramen, specialty of Fukuoka (Kyushu). I did once have fried chicken ramen which was actually pretty good.
I like your site btw, always enjoy reading it.![]()
you've obviously never had them in tokyo. And, if I had the choice between ramen and a chris king headset or a steak and a generic headset, what do you think I would do?I cannot believe there are guys who can afford to spend thousands on a bike but still eat ramen noodles...
Priorities. What bike we ride is more important than what we eat.I cannot believe there are guys who can afford to spend thousands on a bike but still eat ramen noodles...
Sometimes you save for a bike by eating on the cheap...I cannot believe there are guys who can afford to spend thousands on a bike but still eat ramen noodles...
on porpoise, the spallinz is fails.spelz failz thatisall
I recently ate a $3.25 pork chop sammie at Pork Chop Johns in Butte.Priorities. What bike we ride is more important than what we eat.
Ahh so you have discovered the local fine dinning.I recently ate a $3.25 pork chop sammie at Pork Chop Johns in Butte.![]()