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Ramen Noodles: Poll

What's the best flavor of Ramen?

  • Chicken

    Votes: 11 36.7%
  • Chicken

    Votes: 2 6.7%
  • Chicken

    Votes: 8 26.7%
  • Rex Grossman

    Votes: 9 30.0%

  • Total voters
    30

Changleen

Paranoid Member
Jan 9, 2004
10,474
348
Hypernormality
Or:

Real Udon, Ramen or Soba noodles, boil for two or three minutes in just enough water to cover them, then turn of the heat and add a little Dashi (1 level teaspoon), a little more Mirin (a dash) and some good quality Soy (6-7 teaspoons). Add some shredded roast chicken (or beef or whatever), some finely chopped spring (garden) onions and voila.



I like a lot of shredded chicken in mine. I find day old roast chicken brown meat is the best tasting.
 
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