@SkaredShtles
How'd your chile turn out?
How'd your chile turn out?
Random Food Thread.
- Thread starter jdcamb
- Start date
Aldo's Italian Sausage Rolls....
Cook some good quality Italian sausages rare (remove the casing).
Cook some peppers and onions.
Take 2 tubes of crescent roll dough and separate into squares instead of triangles (2 pieces of dough)
Heat the oven up per dough instruction's
Shred some Jack Cheese (2 Cups for 8 sausage rolls).
Place the sausage onto the dough square.
Add the peppers, onions, cheese into the mix.
Ad some sweet spicy barbeque sauce to the mix (if you know what Boss sauce is use that. If not then Sweet Baby Rays will work).
Roll them up and place on a buttered baking tray seam side down poke holes with a fork to vent.
Bake at 350 for 12 minutes or until they look done.
Let them cool or suffer the consequence.
Serve with some bonghits and cheap beer.
Eat to many and then take a nap.
Cook some good quality Italian sausages rare (remove the casing).
Cook some peppers and onions.
Take 2 tubes of crescent roll dough and separate into squares instead of triangles (2 pieces of dough)
Heat the oven up per dough instruction's
Shred some Jack Cheese (2 Cups for 8 sausage rolls).
Place the sausage onto the dough square.
Add the peppers, onions, cheese into the mix.
Ad some sweet spicy barbeque sauce to the mix (if you know what Boss sauce is use that. If not then Sweet Baby Rays will work).
Roll them up and place on a buttered baking tray seam side down poke holes with a fork to vent.
Bake at 350 for 12 minutes or until they look done.
Let them cool or suffer the consequence.
Serve with some bonghits and cheap beer.
Eat to many and then take a nap.
My lips be tingling and the belly be warm. Did a dry rub on a cross rib steak and let it sit for three days, thin sliced it and marinated it in a small amount of Yoshidas for a few hours then seared it up. Sliced cabbage, red onion, cilantro, Dubliner cheese, Avocado, Ghost Pepper salsa, topped with fresh diced Habanero Pepper on steamed white corn tortillas. So good
Dare I say, too many competing peppers?
No such thing
I have never experienced any post consumption discomfort from eating hot peppers.Your butthole must be made of out thick leather.
Pan seared salmon in Cajun spices, butter , and diced Habanero pepper over tossed green salad was tonight's meal.
Me either.
ever.
The crumb is really nice on this batch...
Send me two loaves please...
We're doing a pretty good job dispatching all 3 loaves before it goes stale... it makes *really* good toast.
Whoops. For @Westy I meant crostini.
"Mixed Veggies"Some of you may recognize what's going on here... @jdcamb for sure knows.
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Soffrito - right you are!
But of course...
What kind of meat stick thing is that?
Thats a meat-mincer or some such thing. Wife got it recently and, to be honest, it's a *really* handy utensil.
Definitely looks better than trying to stab meats with a flipper or spatula.
It is. I'd been mashing meats with a wooden flat-bladed thing for *years* - this thing is much more efficient. Leaves more time for drinkin'!
safe to assume there is a cheesesteak in the works?
nah just a grilled veggie bowl. twas dinner last night. final product also included bbq chicken, potatoes, & rice.
Cajun spiced Salmon tacos with diced habanero avocado, diced red onion, cabbage, salsa and Dubliner cheese
My friend Oirishi bought me a Wok. Its from Target. I could of left well enough alone. But I am an asshole through and through.... I suspect I won't be hearing from her anytime soon.
No microwave?
I have one. Its in my storage unit.