but they make such good rain hats
Random Food Thread.
- Thread starter jdcamb
- Start date
Your
Your life is too...complicated?...for me...
Me too.
Wok worked pretty good actually.
2 min per side on high, 5 min per side on low. Perfect medium rare.
Apparently there's a goddam chicken liver shortage around here... 
So trying Bolognese with some minced wild mushrooms.
So trying Bolognese with some minced wild mushrooms.
Substitute the Livers with Oxtail or Braised Beef Neck...Apparently there's a goddam chicken liver shortage around here...
So trying Bolognese with some minced wild mushrooms.
Srsly, though... if I can't find chicken liver no way in fucking hell ima find that other shit.
Find a better marketSrsly, though... if I can't find chicken liver no way in fucking hell ima find that other shit.
If you go to the Local Butcher shop. As the them to save a whole chicken. They would. For a couple of more pennies they might even cut and package it for you.
Drool, I haven't had good dim sum since I moved to Colorado....
i haven't had good dim sum since i was in hong kong
Star Kitchen was tasty... but I have nothing to compare it to.
Hmmm...if, indeed, I do a cross-country bike trip to the south next spring, it will surely also be a culinary tour of deep fried goodness and such..,
So, I just made my finest pizzas at home to date. The dough recipe is spot on (I have been using it for a year now).
www.foodnetwork.com
The only reason that I mention it is that Hormel (yeah, corporate) came out with cup and char pepperoni. It was really good.
sorry we ate too fast for pics.
Hot sausage, cup pepperoni, ricotta, mozzarella, and basil...
The Last Pizza Dough I'll Ever Need
Get The Last Pizza Dough I'll Ever Need Recipe from Food Network
www.foodnetwork.com
The only reason that I mention it is that Hormel (yeah, corporate) came out with cup and char pepperoni. It was really good.
sorry we ate too fast for pics.
Hot sausage, cup pepperoni, ricotta, mozzarella, and basil...
you don't cut your sprouts?
The GMT is full of cheesesteak this morning, I know for east coasters, that's their thing. But until you've enjoyed a south side, fried breaded steak sandwich with red gravy, sweet peppers and mozz you don't even know.
The GMT is full of cheesesteak this morning, I know for east coasters, that's their thing. But until you've enjoyed a south side, fried breaded steak sandwich with red gravy, sweet peppers and mozz you don't even know.
Isn't that just an Italian Cheesesteak? I used to get those when I lived in Cleveland.
I'll just take a #22:
at this place:
at this place:
I had to look that up but I don't think so. Maybe?
This is hammered thin, breaded and fried, then dunked in red sauce and topped. A proper one is massive.
Yeah round these parts, an "italian" sandwich is thin breaded fried chicken/steak/veal (usually veal). And usually hugely big.
They are popular enough that there are places which only serve them.
Always get the hot peppers. And a stack of napkins, because that shit IS going EVERYWHERE.
They are popular enough that there are places which only serve them.
Always get the hot peppers. And a stack of napkins, because that shit IS going EVERYWHERE.
OK it seems to be something I special ordered. Philly with 50/50 steak/pepperoni with pizza sauce, motzarella, onion, and pepperocini.
Penn Station | Menu
Welcome to Penn Station - home to hot grilled subs, fresh-cut fries and fresh-squeezed lemonade!
www.penn-station.com
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I thought I had that Sub in Hamatrack. It could have been in Cleveland or Rocky River.
You mean Hamtramck? As in Michigan?
you mean Jambontramck?
That’s not how I pictured you...,;-)Yeah round these parts, an "italian" sandwich is thin breaded fried chicken/steak/veal (usually veal). And usually hugely big.
They are popular enough that there are places which only serve them.
Always get the hot peppers. And a stack of napkins, because that shit IS going EVERYWHERE.
I'd kill half of you guys for one of those breaded steak sammichs right now .... 
(figuratively, of course!)
(figuratively, of course!)
Thats not me. I'm shaped more like the sandwich.
Not sure. Best I can do. It was a Sandwich. It was tasty. Best I can do...
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Sam's Sourdough Waffles
This sourdough waffle recipe is easy to make and produces delicious waffles that are golden and crispy on the outside and super fluffy inside!
+ Coconut flakes (in batter) + strawberry jam and nitrous [whipped cream] = week of breakfast for the not so little guy...
