[Westy]

for all the bashing of fast food in the I&O thread, I'd crush two of those with fries right now.

There is a genre of food that is both disgusting and awesome, I think this fits in there. I have no issues with fast food on the rare occasion, which for me is usually on long interstate road trips.

Although I think I would develope a problem if I lived near a White Castle. I don't know why but those gut bombs just do it for me.

 

[jonKranked]

Raw tomatoes are an abomination on pizza, too. Too much water content.

that's why you strain them

 

[jonKranked]

There is a genre of food that is both disgusting and awesome, I think this fits in there. I have no issues with fast food on the rare occasion, which for me is usually on long interstate road trips.

Although I think I would develope a problem if I lived near a White Castle. I don't know why but those gut bombs just do it for me.

give me a bassomatic any day

 

[rideit]

that's why you strain them

Ya, still nope.

 

[SkaredShtles]

Ya, still nope.

You don't ever eat pizza with red sauce?

 

[rideit]

That’s not raw.

 

[jonKranked]

That’s not raw.

uh, yea it is.

 

[rideit]

I cook my sauce, you don’t?

 

[Westy]

I cook my sauce, you don’t?

He has gone raw.

I've gone raw

Bump. Thread looks empty. This could be devastating. Someone think of the Children.

ridemonkey.bikemag.com

 

[jonKranked]

I cook my sauce, you don’t?

pasta sauce = cooked
pizza sauce = uncooked

 

[Westy]

If you are making the sauce from canned tomato paste, it is already cooked. If you are making it from scratch I am curious to hear how you prevent it from coming out like soup.

 

[jonKranked]

i just buy premade, but i've always read for homemade you just puree the tomatoes then strain them through cheese cloth to remove the liquid

 

[Atomic Dog]

If you are making it from scratch I am curious to hear how you prevent it from coming out like soup.

https://www.searching4zen.com/recipes/fwsy-sauce/

I've always drained the canned tomatoes, but this says you don't need to. The trick is to not overblend it. I did the first time I tried it and it turned out really watery. Now I just hit the pulse button on the blender till everything is just mixed.

 

[Westy]

https://www.searching4zen.com/recipes/fwsy-sauce/

I've always drained the canned tomatoes, but this says you don't need to. The trick is to not overblend it. I did the first time I tried it and it turned out really watery. Now I just hit the pulse button on the blender till everything is just mixed.

FYI everything canned is cooked. It is possible to can something then hold it at lower temperatures for long periods of time to ensure sterilization (a la sous vide), but any industrial canning operation is going to heat high and fast.

 

[canadmos]

Tomatoes on pizza (not the sauce) is good, if paired with complementary toppings. But yeah definitely scoop out the liquid shiz.

 

[eric strt6]

Heirloom Tomato, Garlic, Baby Bella Mushrooms, Kalamata Olive and half Red Onion on home made dough

 

[canadmos]

Wish there was some pho around here..

 

[SkaredShtles]

Kids did an acceptable job on the pies.

 

[rideit]

Those look great...

 

[SkaredShtles]

Soon...

 

[Westy]

Soon...View attachment 153012

Is that some kind of masala? Looks dry, and growing shit.

Clean out your fridge man.

 

[SkaredShtles]

Very nice loaf, this:

 

[eric strt6]

Pan seared Cajun Pork Chop with Roasted Brussels sprouts drizzled with olive oil and spices

 

[Nick]

^^^
That's a good lookin chop. I hope it's not overcooked!

 

[eric strt6]

^^^
That's a good lookin chop. I hope it's not overcooked!

Bite your tongue...twas moist

 

[Nick]

Bite your tongue...twas moist

Id rather that than a well done porkchop!

 

[eric strt6]

Id rather that than a well done porkchop!

I cook them just until there is no pink but not to the point that its a dried out hunk of flesh

 

[rideit]

My mom was from the triganosis generation. When it came to pork, if it wasn’t charred, grey gristle, it was going to kill us. I didn’t have a good pork chop until my mid 20’s.

 

[jonKranked]

My mom was from the triganosis generation. When it came to pork, if it wasn’t charred, grey gristle, it was going to kill us. I didn’t have a good pork chop until my mid 20’s.

my wife never had a good pork chop until i cooked her one.

 

[eric strt6]

I would say that for me, this is the proper ratio of diced habanero peppers to stir fry...

 

[Westy]

I would say that for me, this is the proper ratio of diced habanero peppers to stir fry...

View attachment 153082

I bet your balls feel itchy

 

[eric strt6]

I bet your balls feel itchy

Some of us understand the concept of vigorously washing our hands with soap and hot water before and after handling food

 

[Nick]

Some of us understand the concept of vigorously washing our hands with soap and hot water before handling balls.

FTFY

 

[eric strt6]

FTFY

That too

 

[SkaredShtles]

Soon:

 

[SkaredShtles]

Also:

 

[StiHacka]

Rye/wheat mix

 

[rideit]

Tried an experiment, wheat and rye with caraway seeds, and bagel seasoning on top.
And no, I have no idea why this is upside down, it is correct when I click on the photo?
it’s a Jimmy Dean loaf.

 

[canadmos]

Nice loaf you got there.

I noticed that junkyard's tool pictures were upside down too...


test test

 

[canadmos]

Holy Bolony

IM on a diet. please just a slice of mortadella

3080220 views and 2282 votes on Imgur

i.imgur.com

@SkaredShtles

German Meat Dishes

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