I love NEWCASTLE and will ONLY drink NEWCASTLE!!!!
- Sep 21, 2003
Liver?I'm not sure there's anything left to make after caramelized onions.
About 200ml I have come to learn.It's a totally legit liquid measurement!
Tomatoes and Sweet Corn here. Honey Crisps Apples and Mackinaw Peaches. Tons of Peppers and massive Zucchinis from my Garden. Still harvesting Raspberries also.It's avocado season!
I like the idea of Viking pizza.
A pizza ass might be better...I like the idea of Viking pizza.
I made them. They were delish. Somebody complained about the Caraway seeds in the bread. I have no time for that shit. Rye Bread no seeds? I will not participate in any such madness.. I'll gluten free you along side the head...You fucking food tease!!!
Wants it I does.
I make eggs and rice too. Salt, Pepper, and Parmesan cheese. Crisp it up in the Iron pan.. Maggi Sauce if I have it... Intrigued by the Bacon you use... Bacon is a pain in the ass and makes a mess however.random;
I had leftover rice and vegetables so this morning I fried up rice, veggies, some chopped cooked bacon and cracked two eggs in the mix. this could be my fav breakfast when oatmeal isn't floating my boat. A pinch of salt but otherwise pretty simple.