Random Food Thread.

Discussion in 'Beer & Food' started by jdcamb, Feb 22, 2018.

  1. SkaredShtles

    SkaredShtles I love NEWCASTLE and will ONLY drink NEWCASTLE!!!!

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    TOMAHAWK!!!

    :D
     
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  2. jdcamb

    jdcamb Tool Time!

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    Made Steak sandwiches out of Grilled rib eyes very rare. Used Muenster cheese and leftover Bacon and grilled onions. Hollowed out Ciabatta rolls and stuffed the sliced steak into the rolls. Drizzle of Boss sauce. Zero to Hero pretty quickly... The rolls were a day old and kind of chewy. I like them like that. Nobody complained.
     
  3. jdcamb

    jdcamb Tool Time!

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    Pizza bagels. and Mac salad. Kids love bagels and pizza. Suicide Popcorn also...
     
  4. rideit

    rideit Bob the Builder

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    Be careful what you are eating, hoss...we don't want to lose you 'agin!
     
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  5. Jm_

    Jm_ Turbo Monkey

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    I'm not sure there's anything left to make after caramelized onions.
     
  6. boostindoubles

    boostindoubles Nacho Libre

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    The apple harvest is beginning
     

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  7. rideit

    rideit Bob the Builder

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    Liver?
     
  8. SkaredShtles

    SkaredShtles I love NEWCASTLE and will ONLY drink NEWCASTLE!!!!

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  9. DaveW

    DaveW Space Monkey

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    Lazy night trying to use up scrap bits kicking around in the fridge

    Pan roasted chicken with leeks bacon and lemon experiment underway! Sounded (in my mental echo chamber) like a good combo, so making it up as I go.
    2 x Chicken Thighs
    2 leeks cut lengthwise then sliced
    3 cloves garlic smashed
    2 Lemons
    Bacon diced (Maybe about 2 cups)
    1 cup chicken stock
    Slosh of white wine
    bit of parsley from the garden
    salt
    pepper

    Saute diced bacon (I just use the cheap as bacon ends chunks ) in a heavy cast iron skillet.
    Push the bacon off to one side once the oil/fat starts rendering out
    Chuck the Chicken in and brown it.
    Chicken out and stir in in Leeks/garlic
    Put the chicken back on top
    Next step transfer pan to oven pre heated to 220C & cook until chooks are cooked thru.
    After that remove chook and on the stove top add chicken stock, white wine, lemon juice and reduce down leek combo.
    Near the end chuck in the parsley to taste.
    usual salt/pepper to taste.
    Plated up with chook on top of that and sprinkle with some lemon zest, had with some rice with it as out of polenta and potatoes.
    a few wedges of lemon to squeeze over as well.
    Well that's the plan anyway.... may or may not change as I progress/get bored.
    Ok so I got bored and as I had half a small bottle of cream that hits the best before date tomorrow that went in as well in the last stage.

    Served with some lemon wedges to squeeze over.

    Was bloody nice! Next time I'll double down on the Lemon though.

    Photo is of just about to go in the oven.

    20180813_185642.jpg
     
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  10. jdcamb

    jdcamb Tool Time!

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    My granny said slosh...
     
  11. DaveW

    DaveW Space Monkey

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    It's a totally legit liquid measurement!
     
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  12. jdcamb

    jdcamb Tool Time!

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    About 200ml I have come to learn.
     
  13. Nick

    Nick My name is Nick

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    Is that more or less than one henweigh?
     
  14. jdcamb

    jdcamb Tool Time!

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    Gochuchang chicken with fried rice and egg. Strange little pickles and some kind of pickled beans. The rice was kind of burnt. To much ginger and rice wine used. The source of lemony flavor could not be adequately established. I like just plain rice. No nothing.
     
  15. jdcamb

    jdcamb Tool Time!

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    Exactly.
     
  16. jdcamb

    jdcamb Tool Time!

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    Always toast Seeds and Nuts. For maximum flavor. In a Pan. Just heat. No butter. No nothing. Just heat. Summer salads with Sunflower seeds.
     
  17. jdcamb

    jdcamb Tool Time!

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    Add Maggi sauce to your sauteed mirepoix.
     
  18. StiHacka

    StiHacka Compensating for something

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    i͓̽t͓̽ i͓̽s͓̽ fu͓̽l͓̽l͓̽ o͓̽f s͓̽t͓̽a͓̽r͓̽s͓̽
    It's avocado season! :weee: