@6thElement knowsWhat in the FUCK are all those tiny black circular things?
Random Food Thread.
- Thread starter jdcamb
- Start date
Shoyu Ramen: 2 days of work to make the dashi, tare, nibuta, nitamago, and la-yu, but totally worth it.
mmmm ramen.
also, i haven't made bibimbap in ages. mmmmmmmmm
also, i haven't made bibimbap in ages. mmmmmmmmm
I guess since I can't easily get glazed donuts (thanks alot, @Full Trucker), these strawberry/banana/nutella crepes will have to do. With whipped cream on top, natch.
This hit the spot tonight
Is that the entire haul for the spring? 
Half of itIs that the entire haul for the spring?
Like liquid fucking gold, man!
There's really nothing quite like homemade syrup. I've been spoiled because my family in Maine has been making it as long as I'm able to remember, my one cousin will send it out as xmas gifts.
Local joint?
Cast Iron Tavern (the old Spot) Their owner/chef Bob is really good.
Now, in fairness this could have been slightly hotter and I'd have been ok with that, but overall it was delicious.
Do they put some sort of honey on that chicken?
There is a mexican joint in a city around here that makes some delicious fried chicken with honey drizzled on it. omg.
Its so good that we even stopped there after I got out of the hospital when I separated and blasted my shoulder apart. Or maybe it was the pork belly tacos?
There is a mexican joint in a city around here that makes some delicious fried chicken with honey drizzled on it. omg.
Its so good that we even stopped there after I got out of the hospital when I separated and blasted my shoulder apart. Or maybe it was the pork belly tacos?
Menu looks pretty damned good. Those braised short ribs also got my attention.
yes. they add a honey/hot drizzle to the works. it doesn't suck.Do they put some sort of honey on that chicken?
There is a mexican joint in a city around here that makes some delicious fried chicken with honey drizzled on it. omg.
Its so good that we even stopped there after I got out of the hospital when I separated and blasted my shoulder apart. Or maybe it was the pork belly tacos?
AND, they're located between two local killer trails & descents here in town!
I always enjoyed The Spot for a pint and some pub grub when I was in the area... this new place also looks worthy of dropping by some time, when there isn't a goddam pandemic going on.
Been saving carcasses and various parts and have a vat of chicken stock going in the insta pot today. Not something I'd normally be doing on a weekday - WFH has it's advantages!
It sure does. Made homemade sourdough pita and ciabatti yesterday...
Been on a manicotti kick a bit as well - made with homemade crespelle, then stuffed with either an Italian sausage/ricotta mix or ricotta/spinach, depending. So tasty.
And of course, for pi day:
Truth be told. I cannot eat as much as I used to. I eat alone mostly. A whole pizza is a waste. I throw much of it away. Wings and Pizza are bad for you mostly.
Fuck that: cold Pizza slices can last for a week or so in the fridge for snacks. Stone the Blasphemer
Hasselback potatoes & Steak
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Didn’t you have a hell of a wake-up call regarding these facts?
I did.
Well, take care of yourself.
But I just binged on 13 oreos...
But I just binged on 13 oreos...
I can stick my finger in my Belly Button and still see my nail. I am jealous since I haven't eat 13 of anything in a while. I miss food and particularly dining.
BBQ all of the things.
Steak was a bit overdone, corn was good, had cayenne BBQ seasoning on it.
Steak was a bit overdone, corn was good, had cayenne BBQ seasoning on it.
