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Random Food Thread.

Discussion in 'Beer & Food' started by jdcamb, Feb 22, 2018.

  1. jdcamb

    jdcamb Tool Time!

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    Cooking Brats.

    Cast Iron pan on the grill. Lotsa Butter and a fuckton of onions cooked soft. Add your beer 1/2 can. Cheap stuff works good. Add a 2 tbs of Honey or maple syrup, S and P. Bring to a boil. When the brats turn pale. Throw them on a mellow fire. Do not pierce the casing. Don't let them get to dark. Reduce the Onions and Beer down until it is thick. Top the Brats with the reduced onions and some Dijon mustard. Serve with a Warsaw Falcon Dill pickle. Maybe some potato salad if your feeling ambitious...
     
    #81 -   Apr 13, 2019
    Last edited: Apr 13, 2019
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  2. Nick

    Nick My name is Nick

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    I love sauerkraut and brown mustard on my brats. Bun has to be substantial too. No hot dog buns.
     
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  3. Nick

    Nick My name is Nick

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    Dammit now I'm hungry.
     
  4. jdcamb

    jdcamb Tool Time!

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    Hot dog buns? You're funny.
     
  5. boostindoubles

    boostindoubles Nacho Libre

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    He is 89, has been running the shop for 53 years in the same location. His daughter just moved home and is organizing.
    25180.jpeg
     
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  6. jdcamb

    jdcamb Tool Time!

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    Looks like a true find. Have you ever tried Cotto Salami?
     
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  7. SkaredShtles

    SkaredShtles I love NEWCASTLE and will ONLY drink NEWCASTLE!!!!

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  8. boostindoubles

    boostindoubles Nacho Libre

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    No, the only things I have tried off his menu is the beef jerky, landjaeger, and thuringer. Those things are amazing. Is Cotto Salami tasty? Anything else up there that should be sampled? (All of it I am guessing)
     
  9. eric strt6

    eric strt6 Resident Curmudgeon

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    @ Demitris downtown: Lamb Gyro and garlic feta fries

     
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  10. jdcamb

    jdcamb Tool Time!

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    It is just salami that is not cured. It usually has whole black pepper corn in it. Serve it on a roll with muenster cheese and Dijon mustard. A slice of white onion if you're feeling adventurous. Love me some Thuringer. Alpine Ham Bologna? Is it like Kielbasa?
     
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  11. boostindoubles

    boostindoubles Nacho Libre

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    I will get some and try it.
     
  12. jdcamb

    jdcamb Tool Time!

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    My friend Amalie has this cannabis infused Olive Oil. It is from Lebanon. It makes me sleep so hard I feel invigorated at breakfast. A good satisfying sleep works for me. Loud Rock music also....
     
  13. Nick

    Nick My name is Nick

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    I cooked a big ol hunk of skirt steak yesterday ... omg leftovers were so good with 2 eggs.
     
  14. SkaredShtles

    SkaredShtles I love NEWCASTLE and will ONLY drink NEWCASTLE!!!!

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    I had leftover gruyere potatoes with eggses on top. Also a win!
     
  15. jdcamb

    jdcamb Tool Time!

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    Pasta and Peas.

    Cook some pasta. Which ever kind you like.

    Thaw out some peas. Which ever kind you like. Warm them in a pan with Butter and Garlic if you like. Or not.

    Mix them together.

    Eat. I put Peas in everything.
     
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  16. jdcamb

    jdcamb Tool Time!

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    Big pieces of smoked Salmon. Caught in the Salmon River here in NY. Oak smoked. Will be served on Balsam Bagels from here in Rochester. I saved some for the morning. Super thin slices with shaved shallots and philly cream cheese. Some maple shit going on. Can't wait until the morning. Visited the bong shed. Didn't miss it so much... Folks tuning out on their phones. I plugged in my guitar and everyone was like what are you doing? Fuck that shit. I was on fire. Stone temple pilots were awesome... Everyone got parking tickets except me. Reading is fundamental....
     
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  17. SkaredShtles

    SkaredShtles I love NEWCASTLE and will ONLY drink NEWCASTLE!!!!

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    Dinner this evening:

    Beef stroganoff
    Caprese salad
    Mixed green salad
    bottle of Chianti Superiore
     
    #97 -   May 9, 2019
    Last edited: May 9, 2019
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  18. Nick

    Nick My name is Nick

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    Dinner this evening.
    Meatloaf and whiskey.
     
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  19. jdcamb

    jdcamb Tool Time!

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    Walleye on the grill. Coated it with Olive oil and Salt and Pepper. Peeled off the skin when it curled and melted butter on the exposed side. Pulled it off the grill just in time. Served it with sauteed spinach. Rested the fish on the spinach. Walleye is some tasty goddamn fish.
     
  20. Jm_

    Jm_ Turbo Monkey

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    Got a huge reindeer sausage breakfast burrito for lunch today. Ate half. Took the other half home, for dinner, unrolled, added some sliced some Anaheim pepper, some cilantro lime rice, cheese and hot-sauce...heated and re-wrapped...BAM, another damn good burrito.
     
  21. eric strt6

    eric strt6 Resident Curmudgeon

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    I be stuffed

    Beef short ribs in chocolate mole sauce with Mexican rice and flour tortillas


     
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