Cooking Brats.
Cast Iron pan on the grill. Lotsa Butter and a fuckton of onions cooked soft. Add your beer 1/2 can. Cheap stuff works good. Add a 2 tbs of Honey or maple syrup, S and P. Bring to a boil. When the brats turn pale. Throw them on a mellow fire. Do not pierce the casing. Don't let them get to dark. Reduce the Onions and Beer down until it is thick. Top the Brats with the reduced onions and some Dijon mustard. Serve with a Warsaw Falcon Dill pickle. Maybe some potato salad if your feeling ambitious...
Cast Iron pan on the grill. Lotsa Butter and a fuckton of onions cooked soft. Add your beer 1/2 can. Cheap stuff works good. Add a 2 tbs of Honey or maple syrup, S and P. Bring to a boil. When the brats turn pale. Throw them on a mellow fire. Do not pierce the casing. Don't let them get to dark. Reduce the Onions and Beer down until it is thick. Top the Brats with the reduced onions and some Dijon mustard. Serve with a Warsaw Falcon Dill pickle. Maybe some potato salad if your feeling ambitious...
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