Random Food Thread.
- Thread starter jdcamb
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And... calabacitas!
It's my go-to tomato sauce base. Embellish from the basic recipe as needed.
It turned out real tasty... I'm a fan of it for using up "extra" paste tomatoes. I *did* cook it pretty much all day, though, as opposed to the 45 minutes specified in the recipe.
Soon. Just need to add avocado and cukes.
Your market capitalization is going to take a hit.
Wings were good! Precooked them in the Airfryer at home. Put them in a Gladware container. Sauced and then grilled them Yinzer style at the Camp. The grill I was told did not make it home.
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How is the Black Grape crop? Too early?
Yep the black monukka's are getting ripe. I haven't been able to process anything in the last two years, the time commitment at this scale is really large. I lost my space for running dehydrators when I moved also. The goal is to build a shop that will have a semi dedicated area for washing and processing fruit.
A friend of mine dried a few thousand pounds of apricots this summer. He used 100yr old drying racks that he brought from California. I helped him out some and he kicked me a few gallon bags of cots that he left unsulfured. He sulfurs most of it but I am not down with that.
A friend of mine dried a few thousand pounds of apricots this summer. He used 100yr old drying racks that he brought from California. I helped him out some and he kicked me a few gallon bags of cots that he left unsulfured. He sulfurs most of it but I am not down with that.
Our Cot Crop was fed to the Pigs. Plums and Pears also... Sad...
FUCK YEAH
The Oysters and Shrimps I get lately are very fresh and cheap for some reason. Since its cool out. I have been frying them up and making my version of Po-boy sammichs. The one thing I cannot replicate is the Remoulade that goes so well with them. The brand the local specialty shop sells is awful. More like Thousand Island dressing. I had a jar of Bookbinders Tarter Sauce that did OK but its just not the same. Its gone now. Anyone have a recipe that is good? Jim
Test Batch
Home made Masa, fork shredded garlic chicken, raspberry chocolate mole` sauce inside and it will be served covered in the same Mole` sauce
Home made Masa, fork shredded garlic chicken, raspberry chocolate mole` sauce inside and it will be served covered in the same Mole` sauce
You are supposed to make a few dozen at a time with the whole family pitching in except dad, who is out watching fútbol
It was close but I need to make the Masa with a little more moisture and up the spices a bit. The texture was spot on
Not when you are figuring out the recipe
TL;D(W) 9 minutes to boil an egg
Breakfast. Leftover crab fried rice with a couple fried eggs. Delicious. Not pictured are the pork and crab shumai. None survived.
7m30s for me.
Hot tip: just load it all into a slow cooker/Crock Pot and go about your day.It turned out real tasty... I'm a fan of it for using up "extra" paste tomatoes. I *did* cook it pretty much all day, though, as opposed to the 45 minutes specified in the recipe.
Well... that's sorta what I did on my induction stove.
Chicken Tamales. Fork shredded chicken that was soaked overnight in a garlic chicken broth. Salsa verde, home made masa. I made a few special ones with Avocado. They will be served with chocolate blackberry mole sauce, Adobo rice and black beans Cook time is about 3 hours
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Hot diggity dog!
Brussels Sprouts With Pickled Shallots and Labneh Recipe
Pickled onions and labneh lend brightness to this brussels sprouts dish that’s full of flavors and textures, making it a show-stopping addition to the Thanksgiving table (But why limit yourself there?) This recipe calls for date syrup, available at Middle Eastern grocery stores or online, or...
Make this. It's fucking amazing.
I gave my Weber charcoal grill to my neighbor. She is much more skilled at using it then I. So far This has been good for me. First I like her kids. They are good eaters. I appreciate that. Second they are generous towards me. I enjoy my interactions with them. I have been able to connect with my neighbors in a cool way. After the riots last year things have been tense around here... I supply the Charcoal and Tin Foil...