The Lake Trout are huge this year. Going upstream late. Easy to catch and clean. Trout salad sandwiches. No mayo. Just Trouts, scallions, plain cream cheese with Franks on Pita bread.
Random Food Thread.
- Thread starter jdcamb
- Start date
Cross post from the random picture thread. Coincidental that I also posted this on Friday.
Turkey Soup
Apple cider brined oven roasted turkey breast, fork shredded, turkey drippings as the liquid base with Celery, Carrots, and home made Garlic egg noodles
Apple cider brined oven roasted turkey breast, fork shredded, turkey drippings as the liquid base with Celery, Carrots, and home made Garlic egg noodles
Sweet Potato Latkes. Just sour cream and finely chopped Shallots. No apples. Did a few with just Butter. Really good.
I have never had pizza in California or Texas. I may or may not have had pizza in St Louis. Just not sure. I would go with Bar Pies in Boston over most of these regions. NY is now dollar slice land. Ugh think Sabaro. Philly is where NY was 10 years ago. You can get an OK version of Detroit pie at Pizza Hut. I am not going to Ohio for anything any time soon. All the good Chicago pizza places are really touristy now.Cross post from the random picture thread. Coincidental that I also posted this on Friday.
slow cooked beef chili
Anybody ever make their own mascarpone? It looks super-easy and I'm considering giving it a go... figured maybe someone had done it already and might have tips/tricks.
hey at least it wasn't a shoe.First time experiencing Midwestern cuisine, I presume?
Salmon Tacos
Shrimp Enchiladas on the left. Layered Chicken (think Lasagna using corn tortillas) on the right
Bel Giosi is so good and readily available. I have left it up to them. Can no longer find the big tubs anymore. Even through a purveyor the small tubs ($4 usually) are expensive.
I just made some yesterday. Super-easy and ridiculously tasty. I may make some more some time...
Are you making that many Canolis? I usually only get Tiramisu when I go out for dinner. And rarely at that.
I only made about a cup. It was for a pasta sauce.
Its basically Ricotta I suppose....
I've made that before - the cheeses are definitely similar, though the processes are quite different.
SS = Cheese Whisperer
I've got a FB friend in Maine that is making homemade Parmesan. That's next-level, right there...
UnpossibleI've got a FB friend in Maine that is making homemade Parmesan. That's next-level, right there...
I doubt that *she's* going to try to sell it as PDO Parmigiano Reggiano.is he from the Parmesan region of Maine? HMMM??!?
Kraft foods Parmesan is made in Scarborough Maine and sold in grocery stores and Sysco in New England and Eastern Canada. I am not Sydasti...is he from the Parmesan region of Maine? HMMM??!?
Aren't we all?
New England style Steak Tips. Possibly my favorite Steak. First Bavette is one of my favorite Beef cuts. Tasty as Fuck. I have searched hi and low for a bottled version of the marinade. I like Halfway Cafes version the best. New Bridge in Chelsea is good. But the safety factor of going to Chelsea outweighs my enjoyment of their Tips. Same as Santarpios in East Boston. Not worth the effort
this is what I will be splitting with the wife on Saturday night to celebrate official Old Fartdom (65th)
www.hapsoriginal.com
starter:
GORGONZOLA STUFFED PRAWNS WRAPPED IN PROSCIUTTO
WITH SWEET CHILI SAUCE
Entree'
SMOKED BONE-IN RIBEYE 22 OZ. 78
WITH PORT CARAMELIZED ONIONS
side
SCALLOPED POTATO
Dinner Menu | Hap's Original
www.hapsoriginal.com
starter:
GORGONZOLA STUFFED PRAWNS WRAPPED IN PROSCIUTTO
WITH SWEET CHILI SAUCE
Entree'
SMOKED BONE-IN RIBEYE 22 OZ. 78
WITH PORT CARAMELIZED ONIONS
side
SCALLOPED POTATO
a burnt ends sammich is so tasty....
I seared the Salmon in butter with curry powder, chili powder, garlic powder and Chipotle powder. It was served over Basmati rice, steamed mixed vegis, and red lentil curry
Pasty?
teriyaki habanero lamb over spring mix
working on making a pot of Chicken noodle soup from scratch. Just starting on the broth
it was good
