Aw, man... lemme know how that turns out. I've always wanted to make porchetta. Mmmm... pork fat...
Random Food Thread.
- Thread starter jdcamb
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It may take a few days to come out the food coma, but will report back. Always wanted to try it too, especially an all-belly version, but never have. I wasn't even planning it but that belly called out to me from the corner of the butcher's case yesterday and I could not resist.
This is an even more involved version: https://www.seriouseats.com/the-food-lab-deep-fried-sous-vide-36-hour-all-belly-porchetta
This is an even more involved version: https://www.seriouseats.com/the-food-lab-deep-fried-sous-vide-36-hour-all-belly-porchetta
Last night's leftovers embellished with a bit more broccolini and cherry tomatoes. And sauteing up a whole big mess of mixed greens with butter, cream, garlic, red pepper flakes, smoked paprika.
Attachments
Well for those interested, definitely give that all-belly porchetta recipe a try. Super easy and damn delicious. This pic is from about halfway through the cooking, before much fat had rendered and before the skin got all crisp and crunchy. I had more than half a pint of extra fat by the end, and that was with leaving some in the pan to cook potatoes. Only thing I would say is that you want to keep the rest of the meal pretty light - after all, you're basically eating bacon for dinner. Oh, and the sammies the next day were absolutely killer.
https://www.seriouseats.com/all-belly-porchetta-recipe-italian-roast-pork
https://www.seriouseats.com/all-belly-porchetta-recipe-italian-roast-pork
I started out to just make a batch of corn tortillas for the week. Somehow it morphed into a stack of tortillas an a couple of Salmon Tacos
Ramen in chx broth
Crispy duck breast
Sprouts Cilantro
Zucchini Jalapeño
Red pepper Scallions
Various seasonings
Crispy duck breast
Sprouts Cilantro
Zucchini Jalapeño
Red pepper Scallions
Various seasonings
Does fried tofu count as healthy when it's done in last nights leftover duck fat?
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Chips cooked in duck fat. Oh my. Par boil the potatoes. Small cubes. Then fry them in duck fat. Serve them with gravy, black truffles, and green onions, parsley if you got it...Tofu cooked in duck fat?
Yes, please!
I reached out to my Ex. Orishi. She made this fried tofu in sesame oil. With Bean sauce and all sorts of veggies and sprouts. Her mom made Korean Pickles to go with it in a bunch of crazy forms. Not surprisingly I have not heard back from her. Shit was delicious.
how about loaded Chicken Tostadas?
Grilled cow
Stank cheese
Toasty nuts
Natures candy of the straw
All on a bed of rabbit food.
It was good.
Stank cheese prevents me Sadly.
That looks random, but good.
I can't wait until my green onions start growing again. Rather than spending $1-2 for a few sticks of them at the store...
Related note, I purchased 4 or 5 honeycrisp apples the other day and when I rang them up at the till they came to $10. wtf is happening?
I can't wait until my green onions start growing again. Rather than spending $1-2 for a few sticks of them at the store...
Related note, I purchased 4 or 5 honeycrisp apples the other day and when I rang them up at the till they came to $10. wtf is happening?
Did the vandals steal the handles?
made a batch of Tortilla's (36) for some friends
Buffalo cheese burgers with sauteed diced mushrooms and fresh garlic topped with Dubliner cheese and guacamole in a lettuce wrap
so good
so good
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Fajitas
Teriyaki marinated lamb, red and orange bell pepper, red onion, diced tomato, shredded lettuce, guacamole, plain Greek yogurt, mashed Pinto beans with crushed garlic, habanero salsa, home made flour tortillas
Teriyaki marinated lamb, red and orange bell pepper, red onion, diced tomato, shredded lettuce, guacamole, plain Greek yogurt, mashed Pinto beans with crushed garlic, habanero salsa, home made flour tortillas
I can’t read or hear the word porchetta with this is my head:
I'd also eat that.
Late night fried tofu (with coleslaw and sriracha) tacos with Princess Lumpy.
Just one or three, or all of them?I'd also eat that.
How much for just one rib?