It's a normal four burner BBQ with a temp grill thing to stop food falling through the normal grill.
It has done well, it's about 25yrs old now, keep the fat fresh and they never rust
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- Thread starter jdcamb
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It has done well, it's about 25yrs old now, keep the fat fresh and they never rust
It seems you have taken parts of other grills to make a Franken grill. I support your efforts.
Haha, I think it was a $10 part, there is a beer can chicken holder under the bbq too, my sister works for a BBQ store so I get random BBQ items as gifts.
I need to find a pic of the 44gal drum BBQ I made, we had to cook a whole lamb, so I made a BBQ with motorised spit for $60au.
It needed some sort of flare up arrestor though, thing went crazy for 10mins, a whole lamb drips some fat.
I have made similar. Is. Fucking. Delicious.Not mine, nor do I know what it is, but I want some.
Khachapuri
Dooo eeeet!
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GODDAMBLASPEMYALERT
I just had some of my top 5 ever chicken wings at freakin’ Applebee’s. They advertise them as ‘double crisp’ and they were perfect. Sauce could have been hotter, though.
I just had some of my top 5 ever chicken wings at freakin’ Applebee’s. They advertise them as ‘double crisp’ and they were perfect. Sauce could have been hotter, though.
I like their Burgers. I take the kids there. Fries are good too.
Car was being a dickhead and delayed my cooking, ended up with some ginger ale and random sauces on it, taste okay but they were a bit tough.
This sounds crazy. My friend bought some crusty bread. Lettuce, Tomato's, Bacon, Sharp cheddar. Homemade remoulade, pickles, and onions. Got the stuff already. We drove to Popeyes. He bought 3 orders of their Shrimps. Immediately went back to his house and took the shrimps and made Poorboys. To be honest I have never had a poorboy. I thought I did but not like this. It was delicious. Things I would change is to use Provolone instead. Prosciutto Ham instead of burnt bacon. And mayo instead of the remoulade. Pickle sauce with pickles? Maybe some mustard to counter the Onions.
There is a Huge Georgian Neighborhood in North York in Toronto. One particular restaurant that serves Khachapuri is called Suliko. Worth the trip.
Pasta Night
Made Spinach Fettuccini (for us)and Angel Hair (for a friend)
Home made sauce too
Made Spinach Fettuccini (for us)and Angel Hair (for a friend)
Home made sauce too
The local butcher makes some really nice chili or smoked cabanossi, put some in taters tonight with a few cheeses, was nice.
I know the monkey is all about Tacos but I'm on team "as big as your head" burrito...
#hottakes
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#hottakes
r/funny - I design fake products and today I'm created the Burrito Bumper!
166,228 votes and 4,328 comments so far on Reddit
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Do yourselves a favor and try this as the base of a curry.
just add veggies, garlic, onion, fish sauce, and lime.
(and meat or tofu)
SO good.
lynnesfoodcravings.com
just add veggies, garlic, onion, fish sauce, and lime.
(and meat or tofu)
SO good.
Maesri - Masaman Curry Paste - 114g
Maesri Masaman Curry Paste Net Weight: 114g Origin: Thailand UPC: 8850539240444
lynnesfoodcravings.com
nothing like putting more diced Habaneros on your Tacos than meat
You are four years late to the partyDo yourselves a favor and try this as the base of a curry.
just add veggies, garlic, onion, fish sauce, and lime.
(and meat or tofu)
SO good.
Maesri - Masaman Curry Paste - 114g
Maesri Masaman Curry Paste Net Weight: 114g Origin: Thailand UPC: 8850539240444
View attachment 176076
***Friderp GMT***
Just completed a two year project on time all the bosses are happy now I get to go Ithaca my for 2 years to build a 12 story high-rise itacha is a cool town, but i don't think they need a 12 story high rise.
ridemonkey.bikemag.com
tasty
I think I am getting better at this.
