Random Food Thread.
- Thread starter jdcamb
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nice knife!
Thanks, I have a couple and theyre awesome.
Only downside is Im afraid to sharpen them myself cause Im a bit of a hack..
good things is theyre fucking sharp and stay sharp for a long time
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Pre-cooked shrimps?
I agree, but Im limited to one supermarket most of the time because Im injured and I cant drive my car yet...
What happened? Heal up fast, man... ain't nobody got time for pre-cooked shrimps...
Lol Unfortunately time is all I have right nowWhat happened? Heal up fast, man... ain't nobody got time for pre-cooked shrimps...
Broke my collarbone 3 months ago, wouldnt heal by itself and got surgery.
Still recovering with a loooong road ahead...
Permijs
Permij
- Fire up the broiler.
- Quarter and slice a white onion while butter's melting in omelette pan.
- Wing onion into pan, add a bunch of freshly ground black pepper.
- Start tossing the pan contents every few minutes.
- Halve and slice a zucchini, add to pan.
- Quarter and slice a patty pan squash, add to pan.
- Thinly slice a big garlic clove, add to pan, then a fair dollop of Sriracha. Remember, we're still tossing every few minutes...
- When broiler has been going for fifteen minutes, toss in a couple of lamb chops.
- Decant the veggies into a bowl. Add a solid dash of teriyaki sauce. Cover bowl.
- At five minutes, turn chops over; two minutes later, put them on plate(s).
- Dish out the vegetables.
- Enjoy.
Just a few ? Do you peel your veggies? Could you be more specific about the Teriyaki sauce? How big are these lamb chops? Can I substitute pork as lamb is expensive here. Do you rest the chops on top of the Veggies to finish? Is your broiler gas or electric? Thanks Jim...
Hand a hankering for some jalapeno poppers and fajitas. There is no Chili's or Applebee's nearby. Found a knock off joint, had a distinct lack of flair and all the beef was some imported Asian stuff. Still pretty good.
^^^ 
Go buy Jazz apples, they are tasty. Make sure they are Washington State apples. Can't vouch for anything else
Better than Honeycrisp?
Well a good honey is hard to beat. Jazz stores better and holds up longer. It is harder and not nearly as big. Better flavor. Jazz is my favorite eating apple.
spiced braised chunks of lamb with brown basmati rice with peas and carrots covered with a red lentil curry
Where I lived in California was a whole bunch of apple ranches and christmas tree farms. It was amazing how different (and good) the stuff from the ranches was, compared to what most people experience in a store. I worked at one of those ranches for a few seasons. My fav is still the red delicous...but it's nothing like you get at the store with the same name...
I gotta find a goddam supply of wild boar.
lacucina.blog
Pappardelle al ragù di cinghiale recipe | La Cucina di Capuano
Enjoy our recipe for pappardelle al ragù di cinghiale. We pay homage to wild boar and a dish that's celebrated throughout Tuscany with ten annual festivals.
lacucina.blog
Have you called Edward's or Sam's?I gotta find a goddam supply of wild boar.
Pappardelle al ragù di cinghiale recipe | La Cucina di Capuano
Enjoy our recipe for pappardelle al ragù di cinghiale. We pay homage to wild boar and a dish that's celebrated throughout Tuscany with ten annual festivals.
Not yet. Checking with Carmine Lonardo's 1st...
Well all right....
Those two places are awesome, my go to butchers. No faux-gu $100 ribeyes, but still good.
I had Char Su today. Not the real shit. But the Korean version cooked in the Egg. The cutlet was bigger then my head. The sauce was nice and the veggies were spot on. Why do they not have Char Su shops?
Burrp
That looks amazing.Burrp
You have to really trust your Butcher to buy Wild Boar. I usually have had D'Artagman. I go this route for Bison also. Their Duck Prosciutto is top notch also. https://www.dartagnan.com/
I am on a Chow Mein kick. It so easy and versatile. Once you learn to fry your Noodles your a master. I require Cabbage. I am on a Honey Garlic binge. Works well with Duck, Beef, or Chicken. It should be easy to make. Wok not required. 10 minutes to the table. Don't over think it or make it elaborate.
I’d hit it
Remember when a hamburger in a bun was something one could actually pick up and eat?
I watched a random Gordon Ramsey clip recently of him flipping his shit because of this haha.
Though 10/10 would try to eat that. But when I build a hamburger at home, I go for just simple addons: lettuce, tomato, mayo and ketchup or ketchup, cheese and mustard. Can't be combining mayo and ketchup like a savage.
Thats what I did! I smashed it down and then found an edge and worked my way through it. Fresh cut jalapeno, bacon, cheddar, fried egg, guacamole, plus the regular fixins. Damn I want to eat that right now.