Random Food Thread.
- Thread starter jdcamb
- Start date
Ribs at Nick's house, the night of the 5th?
i'm going to try sous vide ribs at some point in the near future.
seasoned ribs, wrapped in foil, about 4 hours at 250* on the oven rack, then finished for 10 on the grill with sauce.
sounds about right, i've done a similar method in the past. now that i have a sous vide i will sous vide all the things.
Ostrich-lamb burger. Mayo. Dijon mustard. American cheese. Thiiiicc tomato slice. Toasted sesame bun
Potato salad, leaning deeply into the egg yolk component.
Roast carrots and leeks - plain S&P, EVOO.
Potato salad, leaning deeply into the egg yolk component.
Roast carrots and leeks - plain S&P, EVOO.
Taco Tuesday using BBQ leftovers from freedum day
This has become one of my go-to pasta dishes... so tasty.
Mix to taste.
fam size package of 3 cheese tortellini
jar of roasted red peppers
1# bag frozen peas
S&P, EVOO, 1/4C brine from a jar of HOT pickled peppers, 1 tsp Penzey's Greek seasoning, shaved Parmesan
Made chicken korma and mushroom masala. Sadly, no photos.
Recipe?
Hopefully, not involving some bottled "korma sauce" from the grocery store.
Chicken Korma Recipe - Swasthi's Recipes
Chicken korma made delicious and easier with simple steps. It is creamy, fragrant and tasty that everyone will love it ..
www.indianhealthyrecipes.com
Thanks! Still complicated as fcuk, and then there's this confusing crap:Chicken Korma Recipe - Swasthi's Recipes
Chicken korma made delicious and easier with simple steps. It is creamy, fragrant and tasty that everyone will love it ..
Pesto crusted salmon
Not pictured: sides of sweet and salty cuke/cherry tomato/red onion salad
Baby potato salad -mayo and Calabrian chili paste
Not pictured: sides of sweet and salty cuke/cherry tomato/red onion salad
Baby potato salad -mayo and Calabrian chili paste
What's the pasta?
Is that your homemade mozzarella?
whole wheat sourdough
Creamy Pasta With Peas, Guanciale, & Goat Cheese | Italian Food Forever
An easy pasta dish that can be pulled together in mere minutes that the whole family will enjoy.
www.italianfoodforever.com
Si.
More fresh mozzarella for caprese last evening. And some of this: https://www.tasteofhome.com/recipes/creamy-mushroom-bruschetta/
If you like mushrooms... make this. It's really quite amazing. I substitute shallots for onions and deglaze with a bit of white wine prior to adding the cream, woost sass, and herbs.
Maybe I should use a bit of marsala to deglaze... 
If you like mushrooms... make this. It's really quite amazing. I substitute shallots for onions and deglaze with a bit of white wine prior to adding the cream, woost sass, and herbs.
Maybe I should use a bit of marsala to deglaze...
I like this takeout concept.
I followed your recipe yesterday. I remember how different Korma tasted in London vs our east coast variety, and this recipe reminds me of the UK flavor much. Also, for the record, fuck peeling fresh ginger.
Eh? Peeling fresh ginger is a piece of cake...
I just use a sharp potato peeler, couldn’t be easier.
A spoon is an excellent ginger peeler, seriously.Eh? Peeling fresh ginger is a piece of cake...
Or... you know, a vegetable peeler.
my daily bread
Finally.
This is what I’m talking about.
This is what I’m talking about.