Fuck burgers like that. I want a burger that will stay together when I eat it and that will fit in my mouth.
Random Food Thread.
- Thread starter jdcamb
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Made those this morning for some disabled Latino friends of mine.I would be in a taco coma if those were in front of me
Shrimp Enchiladas: Hatch Green Chilies, Avocado, Green and Red Enchlada sauce, medium cheddar mixed with cream cheese, shrimp sauteed in butter and garlic, baked for 30 minutes at 375
It took willpower to stop at just 1
It took willpower to stop at just 1
Made this last evening to go with grilled brats:
www.italianfoodforever.com
Delicious.
Tonight is the yearly offering of this classic:
www.italianfoodforever.com
Going to make some homemade mozzarella for a caprese side...
Mmm... summer.
Grilled Corn & Zucchini Orzo Salad
I am writing this post on the first day of fall, although here in Florida, the seasons tend to all run together. In two weeks, we'll be back heading back
www.italianfoodforever.com
Delicious.
Tonight is the yearly offering of this classic:
Peach Panzanella Salad
Panzanella salad is the epitome of summer to me. While traveling throughout Italy in the summer, we've enjoyed trying out many variations of this
www.italianfoodforever.com
Going to make some homemade mozzarella for a caprese side...
Mmm... summer.
Success.Made this last evening to go with grilled brats:
Grilled Corn & Zucchini Orzo Salad
I am writing this post on the first day of fall, although here in Florida, the seasons tend to all run together. In two weeks, we'll be back heading back
Delicious.
Tonight is the yearly offering of this classic:
Peach Panzanella Salad
Panzanella salad is the epitome of summer to me. While traveling throughout Italy in the summer, we've enjoyed trying out many variations of this
Going to make some homemade mozzarella for a caprese side...
Mmm... summer.
I ate the pickle and onion rings then it fit in my mouth, it has to look big for the gram.
Flo has seen some shit in her life. This is weird, but nothing to get concerned about.
She knows what's about to happen.
She knows what's about to happen.
This guy gets it.
With fresh gazpacho and some pesto.
Crusty French loaf. Mix to taste.
BBQ Bacon Wrapped Alligator
Soon...
Trouts pan fried then finished on the grill. Holy fuck. Butter, salt, pepper, franks, and Mohawk brand Vodka.
Just made a pint of really hot salsa. Diced organic tomato, diced cilantro, diced red onion, garlic powder, cumin, coriander, sea salt and 2 pureed Habanero peppers
Chile verde nachos, yo.
Chx thighs stewed down in green Chile.
To go over rice.
With cumin and lime roast carrots.
Add cilantro,, avocado, and radish to hearts content.
To go over rice.
With cumin and lime roast carrots.
Add cilantro,, avocado, and radish to hearts content.
Rice on the bottom
Gulf shrimp
Momofuku chili crunch
Sesame oil, Soy sauce
Carrots, broccoli stem, zucchini
Cilantro, scallions, avocado
Gulf shrimp
Momofuku chili crunch
Sesame oil, Soy sauce
Carrots, broccoli stem, zucchini
Cilantro, scallions, avocado
Big green leafy salads. I call them Kitchen sink salads. All the stuff available in the fridge goes in them meats, cheeses, pickles, fruity stuff, croutons, left over bacon from breakfast. Our tomatoes are so good right now. Radishes. Some years the Yellow peppers are hot and some they are not. This year they are. Silver queen corn. Zucchinis, Eggplants, Squashes. Salt potatoes and Beets. I love the greens. Chard greens and baby cabbages.
#unclebuck
oh yeah:
carrots softened up with lotsa garlic, cumin, some random scallion bits
beets
greek jogurt with juice of two limes whipped in
pistachios
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We are having similar tonight, pita with tzatziki and grilled chicken Zataar.
Did the doggo get some? She's a sweet looking pup!
Excellent!
This is a turkey-lamb mix. The red pepper strips cook in the fat coming off the meatballs...
Is delicious.
Yep. This one (and old lady doggo) got bits.
Made this last night - delicious side:
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www.thespruceeats.com
Delicious way to use up zukes and yellow squash. I added some cherry tomatoes at the end with the cheese and cilantro.
Sautéed Corn and Zucchini With Cotija and Cilantro
This fresh and seasonal side dish pairs perfectly with Mexican cuisine. This is a template recipe–you can swap ingredients in and out as you please.
Delicious way to use up zukes and yellow squash. I added some cherry tomatoes at the end with the cheese and cilantro.