Random Food Thread.
- Thread starter jdcamb
- Start date
Delicious. No finished pic. Devoured far too quickly for photos. A few words: double the onions. And the pesto.
cooking.nytimes.com
Whole Roasted Cauliflower With Pistachio Pesto Recipe
Whole roasted cauliflower is a sight to behold and never fails to delight, especially when it’s topped with a verdant blend of herbs and pistachios This version delivers a browned cauliflower that ends up soft enough — custardy almost — to serve with a spoon And it all comes together in one pan...
Spaghetti and meatballs with homemade marinara that has been simmering all afternoon, 'cause them heirloom tomatoes are *juicy.*
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Lamb Gyros on homemade Pita with homemade Tzatziki sauce, English cucumber, red onion, Roma tomato
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just used a tablespoon of butter, healthy covering of the hot version of slap yo mama spice and a skillet and lid to blacken up a salmon filet which I served over brown and red rice then sprinkled with lemon juice
No toasting of the roll?
Decided to use up the last of last nights roast lamb with a return to one of my old favorites.
Bålbrød med lam og erterpesto
Or as I call it.... Viking Pizza!!!!
northwildkitchen.com
Bålbrød med lam og erterpesto
Or as I call it.... Viking Pizza!!!!
Outdoor Skillet-Bread with Lamb and Pea Pesto (Bålbrød med lam og erterpesto) - North Wild Kitchen
Outdoor skillet-bread is a great way to bring your meal outdoors. The bread - thick, yet light and soft - cooks wonderfully over the fire and acts as an ideal base to hold all the toppings. Succulent lamb pieces, a smear of pea "pesto", and a handful of fresh greens retain the feeling of spring...
northwildkitchen.com
Maybe it's a Buffalo thing but the cut sides of the roll get toasted, then you add your foods on top of toasted roll. Prevents soggy bread
Example:
i guess a buffalo cheesesteak is made on texas toast.Maybe it's a Buffalo thing but the cut sides of the roll get toasted, then you add your foods on top of toasted roll. Prevents soggy bread
Example:
the way i make my steaks they're not so greasy that the roll gets soggy, so its a non-issue.
Man... is that duck?
How's that flavor compared to something like duck?
I'd say like a super, super lean cut of beef. Cooks and has a texture like that as well. I tend to do a very short cooking time over high heat. This was done in a pan with a little S&P and peanut oil.
Was just going to say, must be seared hot or deep fried hot. Doesn’t really work well with slow methods, there is such little fat.
Yep. Will sometimes make Mrs Scrub a burger from some ground. Have to be watchful with those or you end up with a hockey puck.
Chicken pot pie?
nice.
how did your green chili turn out?
Lots of lamb lately. Cheap and easy to get right. Lamb burgers on the gas grill. I supplement it with ground pork fat or ground spam. I put Beet greens, Spinach, Apples, and Ramps in the mix also. I have been cooking my ass of lately. Just not for money anymore.
All your stuff looks tasty!
