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scrublover

Turbo Monkey
Sep 1, 2004
2,448
5,166
Delicious. No finished pic. Devoured far too quickly for photos. A few words: double the onions. And the pesto.



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DaveW

Space Monkey
Jul 2, 2001
10,334
1,914
The bunker at parliament
Decided to use up the last of last nights roast lamb with a return to one of my old favorites.
Bålbrød med lam og erterpesto
Or as I call it.... Viking Pizza!!!!

 

jonKranked

Detective Dookie
Nov 10, 2005
80,427
19,772
media blackout
Maybe it's a Buffalo thing but the cut sides of the roll get toasted, then you add your foods on top of toasted roll. Prevents soggy bread :rockout:
Example:
i guess a buffalo cheesesteak is made on texas toast.

the way i make my steaks they're not so greasy that the roll gets soggy, so its a non-issue.
 

scrublover

Turbo Monkey
Sep 1, 2004
2,448
5,166
Was just going to say, must be seared hot or deep fried hot. Doesn’t really work well with slow methods, there is such little fat.

Yep. Will sometimes make Mrs Scrub a burger from some ground. Have to be watchful with those or you end up with a hockey puck.
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jdcamb

Tool Time!
Feb 17, 2002
18,894
6,942
Nowhere Man!
Lots of lamb lately. Cheap and easy to get right. Lamb burgers on the gas grill. I supplement it with ground pork fat or ground spam. I put Beet greens, Spinach, Apples, and Ramps in the mix also. I have been cooking my ass of lately. Just not for money anymore.