Random Food Thread.
- Thread starter jdcamb
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Oh, man...
Wow, I forgot about those. My best friend in high school lived in the Bronx, and his mom, Anita Annunziata, made those commercially. So good. But I like Canolis too.
made cheesesteaks yesterday for the eagles game. got the good sub rolls from corropolese. bell peppers from the garden and used the homemade pickled jalapenos. twas too tasty to photograph, just take my word for it.
Isn't there a frozen pizza thread? Maybe not.
I had this 2 times now and it is the best frozen pizza ever. It is a little heavy on the dough if you don't like that. The Supreme was excellent.
The Authentic Motor City Pizza Co. | Our Products (motorcitypizzacompany.com)
I had this 2 times now and it is the best frozen pizza ever. It is a little heavy on the dough if you don't like that. The Supreme was excellent.
The Authentic Motor City Pizza Co. | Our Products (motorcitypizzacompany.com)
hey @boogenman have you tried cooking wings in your ooni? i was poking around and saw you could do that.
I have not tried wings yet. I did cook some chicken thighs in a small cast iron skillet that turned out good.
I'm getting one of these to cook steaks in it...........
Carne Asada Burrito and Beer for dinner. Cheese, rice, pinto beans, red onion, cilantro, Carne Asada diced scorpion pepper, garlic butter sauteed baby bella mushrooms
Not bad. The Yinzers left one in my freezer. I baked it up in the toaster oven and everyone ate it up. I like the crispy cheese burnie crust part. The toaster oven drains my batteries down to 10%. Luckily it was sunny out the next day. I try to keep my system at 100%. I am told I should fully drain my batteries. But I get paranoid when they get below 10%.Isn't there a frozen pizza thread? Maybe not.
I had this 2 times now and it is the best frozen pizza ever. It is a little heavy on the dough if you don't like that. The Supreme was excellent.
The Authentic Motor City Pizza Co. | Our Products (motorcitypizzacompany.com)
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Stouffers French bread pizzas. The Supreme ones are pretty good. Good mix of meat and veggie. For frozen. Big fan of their mac and cheese also.
A Bagel Without a Hole Is Not a Bagel, People
There are only so many names for a bagel. I recently discovered "plumper," an utterly delightful term coined by the folks at LA-based bagel truck Yeasti...
If a bagel is holeless, it is soulless. And if a bagel has no soul, there is simply no reason for it to be made.
+++
#I'd still hit it.
Yeah - the oven spring was far beyond my expectations... need to get my holes bigger next time.A Bagel Without a Hole Is Not a Bagel, People
There are only so many names for a bagel. I recently discovered "plumper," an utterly delightful term coined by the folks at LA-based bagel truck Yeasti...www.myrecipes.com
If a bagel is holeless, it is soulless. And if a bagel has no soul, there is simply no reason for it to be made.
+++
#I'd still hit it.
So what's your recipe, senor?Yeah - the oven spring was far beyond my expectations... need to get my holes bigger next time.
Thanks!
That looks like a lot of work for doughey assholes.
Will have to try it, soon.
Vegetable Maafé Recipe
A great maafé effortlessly balances sweet, savory, earthy and spicy Maafé is often called West African peanut stew, but that’s an oversimplification Across the region, there are many versions that feature peanuts as a base, and all are greatly nuanced: For example, there’s akitiwa in Togo...
Delicious!
They really aren't too bad... I overnighted the fridge proof and baked them in the morning.Thanks!
That looks like a lot of work for doughey assholes.
If you happen to have a cheap beef roast and want something a little different:
www.italymagazine.com
It was delicious stew.
Peposo alla Fornacina (Florentine Beef and Pepper Stew)
This slow-cooked Tuscan beef stew is the perfect dinner dish on a cold, winter day.
It was delicious stew.
Red onion, arugula, beets, haloumi, balsamic and fig vinaigrette.
Is that haloumi pan fried or broiled?
Pan.
Gabagool!
Taco Tuesday is in full swing. Lamb and lots of habaneros
I just picked up 2 cans of that at Wegmans.
wegmans around here only carriers the red, yellow, and green. i have to order the masaman.
I gotta go to the Asian grocery to find that kinda stuff...
Whole Foods has a good selection of Thai curry pastes, including the masaman.
Just fed the sourdough starter. I will let it get going, split it into 2 parts, re feed both then back into the fridge with one and let the other half sit out over night then bake
a few loaves with it.
Damn - what's the hydration on that starter? Looks really runny...
When I stirred it up it was a thick sticky paste. Then I added 1 cup of flour and one cup of water. It will thicken up but it's fairly sticky and elastic now, by tomorrow it will not slide off the spoon at all