Oh, snap, I’ll be at a Wegman’s on Friday. Nostalgia time!
Random Food Thread.
- Thread starter jdcamb
- Start date
Mmmm... fancy green bean casserole?
Dat dere a hot dish, eh?
Cranked up the BBQ the other night for some Venison Burgers
Toasted sourdough buns,
Sauteed mushrooms,
Wilted spinach,
Walnut/sourcream/basil pesto,
Venison patties,
Cheese,
Tomato.
The walnut pesto works amazingly well with the Wild Venison.
Toasted sourdough buns,
Sauteed mushrooms,
Wilted spinach,
Walnut/sourcream/basil pesto,
Venison patties,
Cheese,
Tomato.
The walnut pesto works amazingly well with the Wild Venison.
Yestrrdays leftover chx thighs (cooked down with black beans, onion, tomatoes, garlic, random jar of chipotle salsa)
Labne,, Jalapeño, zucchini.
Yum!
Labne,, Jalapeño, zucchini.
Yum!
Chicken Fajitas : Roasted chicken, corn tortillas, pinto beans cooked with chopped garlic ,salt and pepper, red and orange bell pepper, red onion, portabella mushrooms, brown and red rice, salsa.
Wilted Spinach. Not that baby shit either. I like the stalk and the leaf equally.
Home made garlic fettuccini , pan fried pork in olive oil with slivered almonds and green onion with a garlic parmesian alfredo sauce.
Every now and then you need to rock out on the fettuccini and whatever you have on hand to go along with it. I like those plates. I think I am seeing Porcini and Shitake shrooms. Whatever that looks good.
The big veins of fat in the Pork was to much for my guests. The cloves of garlic were awesome. I will skip the mustard next time. Go Bills.
used the leftover Fettuccini and Alfredo Sauce from a few nights ago. I mixed in sliced prawns and chopped baby clams cooked in a garlic butter saute' with a sprinkling of Parmesan and parsley
flakes
You pretentious bastard. Of course those are lardons.
We had a little pork this weekend at our place…
It turns into quite the show when we pull it out of the “Caja China.”
It turns into quite the show when we pull it out of the “Caja China.”
Confit turkey thighs with garlic, guajillo and ancho chiles.
Well, at least in about three hours.
Well, at least in about three hours.
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The white dog in the pic alllllmmmost got the rear foot that is hanging off the table…she and I saw it at the same time, but I was quicker.
Walnuts, pecans, peanuts and cashews roasted with salt, chipotle powder and rosemary.
This is half what we made. I love them.
This is half what we made. I love them.
I doubled the garlic amounts. We did similar last year (with legs vs. thighs) and it was delicious.
Mrs. Scrub and I both agreed on doubling the garlic this year.
Confit Turkey With Chiles and Garlic
With the texture of duck confit, and extra-rich, deep flavor closer to pork carnitas than your average Thanksgiving bird, these turkey legs beg to fall apart with the push of a fork
(amounts and a few things tweaked to taste)
These are delicious.
Oh, man... I'm a sucker for fritters. I usually make zuke/corn version with green curry paste that is delicious.
recipe link?
Garlicky Mashed Potato Cake Recipe
If you like the creaminess of mashed potatoes but not the uniform texture, try this potato cake, which is like a cross between hash browns and a classic mash Made with fluffy baked russet potatoes and flavored with garlic, browned butter and tangy sour cream, the cake is cooked on the stovetop...
my first time making this. be careful to not overbake them on the first pass. did mine just a smidge over and it made the whole thing drier than wanted. enough cheese and sauce on top took care of that though.
i also think it would be easier to just make the whole thing as a lumpy mashed potato mess and then finish in the pan/oven after.
Mrs. Scrub makes a delicious focaccia.
Topped with a chunky veggie red sauce, dry cured pork shoulder, and provolone.
Topped with a chunky veggie red sauce, dry cured pork shoulder, and provolone.
That pork shoulder looks like Capicola.
so we had dinner at a friends house last night. it was nice. they did a traditional roast turkey with butter, stuffing in the birds cavity with store bought bread, peas, gravy with diced giblets. Tonight we cooked up our apple cider brined turkey, mashed yukon gold potato's with broccoli, spices and fresh basil, stuffing was from my home made sour dough bread, with slivered almonds, mix of eggs, greek yogurt and turkey drippings, diced onion, celery and spices then baked . turkey dripping was the main constituent of the gravy. We are stuffed and we both agreed that a brined turkey is the way to go
I don't know man. That's just what the package said I leave the Italian meets to your…. never mind.
It was more of an observation than an accusation!
Mmmm….Capicola
Mmmm….Capicola