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scrublover

Turbo Monkey
Sep 1, 2004
2,448
5,164
Atonement rice bowl

Carrot edemame radish cucumber scallion avocado
Soy sauce wasabi mayo

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eric strt6

Resident Curmudgeon
Sep 8, 2001
21,268
10,818
directly above the center of the earth
Usually I just toss the carcass. This year I decided to make soup so I simmered it for hours, bones, skin, neck. Then I strained it to remove the bones and skin. Added in some carrots and celery, some seasonings and ended up with a wonderful broth with way more meat than anticipated. Now to make some fettuccini noodles which I can add when I want turkey noodle soup
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jdcamb

Tool Time!
Feb 17, 2002
18,894
6,942
Nowhere Man!
Inn on the Twenty Jordan Ontario. If you get the chance to dine and stay, there. Oh my. Get the halibut.
2019 Cabernet Franc, Cave Spring

14.25 (6 oz)/19.95 (9 oz)/56 (Bottle)
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Get the bottle...
 

DaveW

Space Monkey
Jul 2, 2001
10,334
1,914
The bunker at parliament
Cranked up the BBQ the other night for some Venison Burgers

Toasted sourdough buns,
Sauteed mushrooms,
Wilted spinach,
Walnut/sourcream/basil pesto,
Venison patties,
Cheese,
Tomato.

The walnut pesto works amazingly well with the Wild Venison.
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This time with a mates chili oil.... Wow, it was amazing!
(Also new phone takes way better pics as the lens isn't scratched to fuck)
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canadmos

Cake Tease
May 29, 2011
17,166
15,397
Canaderp
I love kimchi, but damn every time I eat it, my stomach does this weird pretzel twist thing a few hours later.

Its a love hate relationship.
 

HardtailHack

used an iron once
Jan 20, 2009
4,988
3,073
Made an extra little one for the neighbours, we trade food from time to time.
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Vegetarian four bean and red lentil lasagne, but I add a kilo of beef mince and some beef stock.