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Random Food Thread.

scrublover

Turbo Monkey
Sep 1, 2004
2,911
6,253
Leftover meatloaf? Leftover lasagne goop and nüdz? Do what is required.

Regular cheese lasagne and build you own salad.

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jdcamb

Tool Time!
Feb 17, 2002
19,834
8,432
Nowhere Man!
Trader Joes spring rolls in the Air Fryer. Skip the supplied sauce. Mix equal amounts of Hoisin, Tamari, Rice wine, and Siracha.
 

jdcamb

Tool Time!
Feb 17, 2002
19,834
8,432
Nowhere Man!
BoarsHead Top Round Pastrami. While not the best you can get. It's the best I can. Cohens rye without seeds and Nancys mustard. No pickles. I figured I had enough salt at that point. I went for a walk afterwards. Burping up mustard and Pastrami gloriously all the while.
 

scrublover

Turbo Monkey
Sep 1, 2004
2,911
6,253
Leftover yellow rice, leftover chipotle powder roast sweet potato, arugula, halloumi, eggs, chili-garlic Cholula.

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jdcamb

Tool Time!
Feb 17, 2002
19,834
8,432
Nowhere Man!
Air fryer chicken breasts. Just cut them in half if they are whole. Spice them up. Throw into a bowl of egg. Throw into a bowl of crushed corn flakes. Put in the Air fryer 350 for 15 minutes. Kids love them. So, do I. The Air fryer is the best addition to my Kitchen. Leftover pizza air fried.
 

rideit

Bob the Builder
Aug 24, 2004
23,319
11,493
In the cleavage of the Tetons
Just upped my taco game with Cilantro Chimichurri, outrageously good.
(Cilantro, red onion, three cloves garlic, olive oil, red wine vinegar, salt and pepper)
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Marinated skirt steak in achiote, olive oil, cumin, garlic paste, a little Worcestershire, ground black pepper, Mexican oregano, and salt. Three day marination.
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Fresh guac (but the picture looks absolutely awful, don't know why)
Fresh squeezed lime and habañero sauce, and that's it!
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scrublover

Turbo Monkey
Sep 1, 2004
2,911
6,253
I am concerned that rideit just now figured out doing a cilantro chimichuri.

Otherwise.


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canadmos

Cake Tease
May 29, 2011
20,470
19,476
Canaderp
Excuse me, did you say french onion pizzza? I am listening.



I made some garlic shrimp tacos last night. I was originally planning on tostadas, but got lazy. Man they were so good. Finding corn tortillas that aren't frozen is getting harder around here though (sad face). Yes yes, I could make my own, I even have masa at home, but that takes time that I don't have.
 

jdcamb

Tool Time!
Feb 17, 2002
19,834
8,432
Nowhere Man!
oh my, I'm not quite sure what to call it but damn is this tasty. Home made tomato sauce with a mix of Cajun and Italian seasoning. Sliced red onion, chopped collard greens, celery, brown rice, diced habaneros, Andoule sausage, Chicken and Shrimp.

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I appreciate when folks eat with proper dishes. The food looks good too. I make a dish called Land cioppino. It looks like that.
 

eric strt6

Resident Curmudgeon
Sep 8, 2001
23,301
13,590
directly above the center of the earth
Tamales
Part 1
The long part: Preparing the pork in the slow cooker . Big piece of bone in pork shoulder split in two, spices, chopped red onion, garlic cloves, water, bottle of Sam Adams Oktoberfest let it slow cook for 8 hours. It just fell of the bone when done and I fork shredded it. Simmered de seeded Ancho Chilies in the pork rendering then blended with more spices. Strained that back into the skillet added flour and olive oil and stirred over low heat for 10 minutes then mixed it in with the pork. Tomorrow I will soak the corn husks, make the masa and steam the tamales. While that's going on I will make up a chocolate mole sauce

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