So, Tamale access is limited to persons with good grammar skills. I knew it.
Random Food Thread.
- Thread starter jdcamb
- Start date
You need to ate one soonly!
@rideit
2:1 cilantro/parsley
gahlic, S&P, oregano
red wine vinegar
red pepper flakes
Mix to taste.
This is going to marinate some chunked up lamb legs for tomorrow night's tacos. The tortilla will be garlic Naan.
Chunked up avocado, tomato, shredded cabbage, and small bits of diced fried haloumi for toppings.
2:1 cilantro/parsley
gahlic, S&P, oregano
red wine vinegar
red pepper flakes
Mix to taste.
This is going to marinate some chunked up lamb legs for tomorrow night's tacos. The tortilla will be garlic Naan.
Chunked up avocado, tomato, shredded cabbage, and small bits of diced fried haloumi for toppings.
these were awesome Taco's I had leftover slow cooked shredded pork in an Ancho pepper red sauce from making tamales that I heated up, fresh made corn tortillas, some chopped lettuce, diced habanero pepper, chopped cilantro, avocado, Dubliner cheese and salsa verde.
Yes.
now this is a ridiculous oven bounce
right when I put it into the oven
the bounce
out of the oven
right when I put it into the oven
the bounce
out of the oven
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i might need to start getting larger rolls.
How many times have you posted that now?Man... some day I'm going to do this with some poblanos:
But yeah....
Does she show making the rice anywhere?
No idea. I'd fill up on the rellenos... fuck the rice.How many times have you posted that now?
But yeah....
Does she show making the rice anywhere?
How many times have you posted that now?
picked up a set of 4 food grade stainless steel taco holders. So of course I had to make tacos to try them out
Broiler toasted croissant, smashed avocado, turkey bacon, S&P fan fried salmon.
Slaw with wasabi mayo, sesame seeds, toasted sesame oil.
Garlic heavy tonkatsu sauce.
Tasty, but (IMO) would be better with thin and crispy fried chx thighs or firm white fish.
I'm meh on salmon, but Mrs. Scrub loves it - thus trying this version first.
Slaw with wasabi mayo, sesame seeds, toasted sesame oil.
Garlic heavy tonkatsu sauce.
Tasty, but (IMO) would be better with thin and crispy fried chx thighs or firm white fish.
I'm meh on salmon, but Mrs. Scrub loves it - thus trying this version first.
always there, just in case ....
Man... some day I'm going to do this with some poblanos:
I had to run to the bathroom after simply *looking* at this picture.
Thai curry is better when cooked with bone-in chicken, change my mind. 
I ain't gonna argue with you on that point. Goat vindaloo is the same. Hell - bone-in is probably better in nearly EVERY case of it being in a sauce of some sort.Thai curry is better when cooked with bone-in chicken, change my mind.
Strongly agree, or with real homemade chicken stock.Thai curry is better when cooked with bone-in chicken, change my mind.