Quantcast

Random Food Thread.

jonKranked

Detective Dookie
Nov 10, 2005
85,763
24,334
media blackout
you just let it cool and use a scraper to get the spillage off. Secret to a pizza stone is that you yu have to let the stone reach the oven temperature which is at least 30 minutes after the oven reaches the programmed temp.
True, or longer. (I turn my oven on ah hour early to get the stone to a real 550, not just the surface temp.
I rarely, rarely ever have to actually clean the stone. I'm super careful not to let cheese or sauce drip on it, but 10 minutes at 550 usually evaporates it. They work better when ugly and seasoned, like a cast iron pan.
i put the stone into the oven when they are both still cold and let them both preheat together. been doing it for years without issue. let it cool in the oven after turning it off too. my oven only goes to 550 fwiw.

i've heard of people using a stone in combination with a pizza steel with good results.
 

jdcamb

Tool Time!
Feb 17, 2002
19,820
8,413
Nowhere Man!
Boars Head maple turkey Rachel with Boars Head corned beef. On Cohens seeded Rye. Coleslaw (made with Kens Steak House Thousand Island dressing). Side of Potato Salad. Olives and a Pickle. Some Cape Cod chips if you want to be fancy.
 
Last edited:

scrublover

Turbo Monkey
Sep 1, 2004
2,898
6,232
Incoming pollo asado with various roast veggies.

Was going to grill. Incoming weather convinced me otherwise.

Soon, old friend. We will release you from your bonds.

20230703_161750.jpg
20230703_171340.jpg
20230703_171536.jpg
 

scrublover

Turbo Monkey
Sep 1, 2004
2,898
6,232
what's going on there @scrublover ??? :hmm:
Pesta crust roast cauliflower


Based from this:

 

jdcamb

Tool Time!
Feb 17, 2002
19,820
8,413
Nowhere Man!
My neighbor gave me 4 boxes of frozen bubba burgers. Took up all the room in my freezer. I have no experience with them. 100% frozen beef. I am thawing a few right now.
 

boogenman

Turbo Monkey
Nov 3, 2004
4,302
975
BUFFALO
My neighbor gave me 4 boxes of frozen bubba burgers. Took up all the room in my freezer. I have no experience with them. 100% frozen beef. I am thawing a few right now.
The box they come in says cook from frozen. I have never been impressed with bubba burgers.
 

HardtailHack

used an iron once
Jan 20, 2009
6,694
5,556
Moroccan chicken burger night again, the neighbors must know the smell from the BBQ by now.
The corn salad thing was decent, will go a bit less cilantro next time.
599663591579581092.jpg
 

scrublover

Turbo Monkey
Sep 1, 2004
2,898
6,232
Less than stellar pics.

Sriracha peanut cucumber salad. This us about 1/3 what I made. Delicious. Needed a pic before it was all gone.
I want to put the dressing on ALL THE THINGS.


Lamb scallion Japanese BBQ sauce burger. Swiss cheese. Mayo. Portuguese roll.

Tomato corn basil green onion salad with a white balsamic vinaigrette and mozzarella

20230714_164348.jpg
20230714_164405.jpg
20230716_134004.jpg
 
Last edited:

HardtailHack

used an iron once
Jan 20, 2009
6,694
5,556
Are those the tops of the burger buns?

Or are they the bottom and they're just like that, because australia/southern hemisphere etc?
Yeah the tops are the same as the bottoms.

I buy the flattest buns I can find so I can get the maximum amount of filling in the burger and still be able to eat it like a normal human, not some bougie hipster douche with a deconstructed burger.
 

eric strt6

Resident Curmudgeon
Sep 8, 2001
23,257
13,539
directly above the center of the earth
Tacos with breaded shrimp drizzled with lemon juice, red onion, Dubliner cheese, avocado, hot salsa, on home made corn tortilla's , and yes the kitchen took forever to clean up my mess, but it was fun making and eating.
20230724_182928.jpg
 
Last edited: