You get a ‘most improved n00b’ award.
Random Food Thread.
- Thread starter jdcamb
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Chx adobo in the works. For tomorrow.
Rice and some sort of slaw to go with.
Rice and some sort of slaw to go with.
Disagree. Fucked up meal is a fucked up meal.
You two should meet me in the Old Country for a few days. We'd take a gastro-tour that would change your life.
as in, life expectancy.
i put the stone into the oven when they are both still cold and let them both preheat together. been doing it for years without issue. let it cool in the oven after turning it off too. my oven only goes to 550 fwiw.
i've heard of people using a stone in combination with a pizza steel with good results.
This was tasty. toasted sourdough, melted swiss cheese, warm kimchee, hot pastrami, with Dijon mustard and hot horseradish.
Looks good! But Pastrami MUST be served on Rye, Dem’s Da Rules.
(You should try it, it’s really easy)
(You should try it, it’s really easy)
The question I have is it top round pastrami or brisket? Did you use kimchi because you can't get good sauerkraut?
Boars head Pastrami sliced at the Deli. Kimchi for the taste same for the sourdough. I wasn't going for a traditional Reuben
this is a KoReuben
Boars Head maple turkey Rachel with Boars Head corned beef. On Cohens seeded Rye. Coleslaw (made with Kens Steak House Thousand Island dressing). Side of Potato Salad. Olives and a Pickle. Some Cape Cod chips if you want to be fancy.
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Incoming pollo asado with various roast veggies.
Was going to grill. Incoming weather convinced me otherwise.
Soon, old friend. We will release you from your bonds.
Was going to grill. Incoming weather convinced me otherwise.
Soon, old friend. We will release you from your bonds.
what's going on there @scrublover ??? 
Pesta crust roast cauliflowerwhat's going on there @scrublover ???
Based from this:
Whole Roasted Cauliflower With Pistachio Pesto Recipe
Whole roasted cauliflower is a sight to behold and never fails to delight, especially when it’s topped with a verdant blend of herbs and pistachios This version delivers a browned cauliflower that ends up soft enough — custardy almost — to serve with a spoon And it all comes together in one pan...
Buffalo burger with diced baby Bella mushrooms that were sauteed in butter and minced garlic then mixed in with the ground Buffalo before cooking , topped with a slice of tomato and covered with Dubliner cheese in a lettuce wrap
My neighbor gave me 4 boxes of frozen bubba burgers. Took up all the room in my freezer. I have no experience with them. 100% frozen beef. I am thawing a few right now.
The box they come in says cook from frozen. I have never been impressed with bubba burgers.
Are those Trump heads?
Threw them out. Looked all grey and nasty once they thawed out. Frozen ones were flavorless. Not worth the effort.
Moroccan chicken burger night again, the neighbors must know the smell from the BBQ by now.
The corn salad thing was decent, will go a bit less cilantro next time.
The corn salad thing was decent, will go a bit less cilantro next time.
Less than stellar pics.
Sriracha peanut cucumber salad. This us about 1/3 what I made. Delicious. Needed a pic before it was all gone.
I want to put the dressing on ALL THE THINGS.
cooking.nytimes.com
Lamb scallion Japanese BBQ sauce burger. Swiss cheese. Mayo. Portuguese roll.
Tomato corn basil green onion salad with a white balsamic vinaigrette and mozzarella
Sriracha peanut cucumber salad. This us about 1/3 what I made. Delicious. Needed a pic before it was all gone.
I want to put the dressing on ALL THE THINGS.
Cucumber Salad With Roasted Peanuts and Chile Recipe
Easy to assemble but far from basic, this cucumber salad delivers a riot of flavors and textures with snappy cucumbers, velvety peanut sauce, crunchy cilantro-peanut topping and zingy chile oil The details make all the difference: First, salting the cucumbers mutes the fruit’s subtly bitter...
Lamb scallion Japanese BBQ sauce burger. Swiss cheese. Mayo. Portuguese roll.
Tomato corn basil green onion salad with a white balsamic vinaigrette and mozzarella
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Are those the tops of the burger buns?
Or are they the bottom and they're just like that, because australia/southern hemisphere etc?
Yeah the tops are the same as the bottoms.
I buy the flattest buns I can find so I can get the maximum amount of filling in the burger and still be able to eat it like a normal human, not some bougie hipster douche with a deconstructed burger.
Do you have to squeeze the ketchup up in the air, towards the ceiling, and catch it with the bun?
Life must be so complicated there.
Life must be so complicated there.
That should be on the box.
Cajun spiced salmon filet pan fried in butter on a bed of Red and brown rice with baked brussels sprouts drizzled in spicy olive oil
my twice a month bread baking is done
Tacos with breaded shrimp drizzled with lemon juice, red onion, Dubliner cheese, avocado, hot salsa, on home made corn tortilla's , and yes the kitchen took forever to clean up my mess, but it was fun making and eating.
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