Random Food Thread.
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Tomato, Costoluto Genovese
70-80 days. The fluted, old Italian favorite that has been around since the early 19th century. Fruit is rather flattened and quite attractive with its deep ribbing. This variety is a standard in Italy for both fresh eating and preserving, and known for its intensely flavorful, deep red flesh...
www.rareseeds.com
Go chew my what, now?Hmmm... that looks tasty. And I just happen to have some 고추가루
Also known as Korean chili powder, is chili powder or flakes used in Korean cuisine. The name gochugaru is derived from Korean gochutgaru, where gochu (고추) means 'chili pepper' and garu (가루) means 'powder'.
I have made those many times, very very easy to make since there is no cooking if you buy cooked shrimp.
Made this last evening, since I've got fuck-all in the house as far as foodstuff goes: https://www.cookingbites.com/threads/pasta-with-spiced-soffritto-and-breadcrumbs.19213/
Troeganator Bock. Trust me on this one. If it is available to you. Buy extra.
Pork Chili Verde with rice, beans and corn tortillas, everything from scratch. Chile Verde has just over and hour to go so I am about to start the rice and make the corn tortillas.
braised the pork in olive oil with a dry rub on it then added onions and a bottle of Belgian Ale and garlic and let that simmer for 5 minutes before transferring to a Dutch oven and adding the verde sauce (roasted Tomatillo's, Pasilla Peppers and Jalapeno's)
braised the pork in olive oil with a dry rub on it then added onions and a bottle of Belgian Ale and garlic and let that simmer for 5 minutes before transferring to a Dutch oven and adding the verde sauce (roasted Tomatillo's, Pasilla Peppers and Jalapeno's)
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Most easily found as gochujang paste or sauce. Taste. Then cook. Mix to taste.
Is delicious.
Caramelized onion and cabbage with crumbled duck-fennel sausage. A bit of red pepper flakes and Parmigiano-reggiano for sauce. Penne.
Peas.
Carrots. S&P, evoo, fresh lemon thyme/oregano/parsley.
Peas.
Carrots. S&P, evoo, fresh lemon thyme/oregano/parsley.
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I think I like the smell of baking sourdough filling the house more than making it or eating it
Bread, peppers...
Mmm... horse...
Feeling like summer today, so time to start cranking out my "Bad boy Bambi" burgers on the BBQ!
toasted sour dough buns
bed of sauteed mushrooms
Walnut, basil and sour cream pesto
Venison burger
Slice of cheese
Spinach sauteed in EVOO until it wilts
drizzle of chili oil
Tomatoes.
toasted sour dough buns
bed of sauteed mushrooms
Walnut, basil and sour cream pesto
Venison burger
Slice of cheese
Spinach sauteed in EVOO until it wilts
drizzle of chili oil
Tomatoes.
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I got addicted to it, I put the damn stuff on everything.
I'd have cheese toasties maybe six times a year but when I had a couple of bags of that stuff it was at least weekly.
There's a spice wholesaler on the way to a mate's place so I have to see if I can get something bigger than a 40 gram bag, I want a bucket full.
Cannellini bean, ground turkey, potato, kale soup. Nice hit from some red pepper flakes. Lotsa' gahlic. A large heel end from a 24 month parmigiano-reggiano wedge.
You ever make ribollita? Similar...
Had it, but never made it. Will eat it for sure, but generally prefer my bread outside my soup. In some crusty/crunchy form.
Made a batch of Habanero Salsa. Waiting for it to chill down in the fridge
on edit. I used 5 habaneros should have used 6 or 7. this is mouth stings nose runs hot, I was aiming for something a tad more intense
on edit. I used 5 habaneros should have used 6 or 7. this is mouth stings nose runs hot, I was aiming for something a tad more intense
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Steak, Peppers, Onions, Vinegar, Oil, Pepperoni and Picante Provolone. Missing Olives and radishes.
Home made Chinese egg noodles Chow Mein Sauce with pork and veggies in the wok
3/4 went into tupperware and into the camper for meals at this weekends horse show
3/4 went into tupperware and into the camper for meals at this weekends horse show
Went to the local takeaway today, they only have one chicken burger and it has cucumber and avo which both have no place on a burger.
So I asked if I could get a different burger, substitute the beef for chicken the add another fillet, lady said okay and gave me a weird smirk-
So I asked if I could get a different burger, substitute the beef for chicken the add another fillet, lady said okay and gave me a weird smirk-
Soon to be tandoori cauliflower.
The fuck Izzat?
I had a wonderful steak and ale pie in London last week, I should have taken a picture.
Step 1: Beer Until Closing Time
Step 2 : Stumble over to this food cart
Step 3: NOMNOMNOM
Step 4: Piss all over your shoes, and try not to wake up in a dumpster
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