Random Food Thread.
- Thread starter jdcamb
- Start date
Tasty...
Why is you tzatziki sauce red? 
Considering that is Tzatsiki is capitalized, I would guess the blood of Mr/Ms Tzatsiki is delicious.Why is you tzatziki sauce red?
Tzatziki is white, the red is this, it adds a nice kickWhy is you tzatziki sauce red?
Nice. It's really good.
@scrublover
@scrublover
*Spicy* ketchup.You put ketchup on a falafel pita?
Shrimp and Ghost Pepper veggie stir fry using mixture of sesame oil, Hoisin sauce, Oyster sauce, and Yoshida's teriyaki sauce
FUKKIN' AI BOTS!!
Generous to consider something copying one of our posts as 'intelligent'
Leftover Veggie Wellngton and coleslaw. The gravy and Dijon mustard make it all play nicely together.
Totally thought that was a smoked mussel. Mustard sounds good too though! 
My sister does better BBQ's than me.
I need to blank off the rotisserie holes in mine so it doesn't lose as much heat, it eats too much gas to do roasts. That's my excuse anyway.
I need to blank off the rotisserie holes in mine so it doesn't lose as much heat, it eats too much gas to do roasts. That's my excuse anyway.
Cardamom, ginger and black pepper pear upside-down cake.
Roast cauliflower, red onion and Ricotta tortellini.
Roast cauliflower, red onion and Ricotta tortellini.
I made a bunch of food tonight. Focaccia with sweet Italian sausage and cheese (grilled). BLT sliders with mozz, capicola, spinach and banana peppers and balsamic drizzle. Banana cream pie with fresh whipped cream. Big curls of dark chocolate on top.
turkey breast in chocolate mole with lemon curried rice
cubed the turkey and covered it in a dry rub of salt, pepper, Mexican Oregano, Ancho Chili powder, garlic powder. Sauteed diced white onion and Jalapeno in olive oil for 4 minutes added the turkey and braised on all sided until nicely brown. Pour in 12 oz of Belgian ale and simmered for 30 minutes. While that was going I made 4 cups of chocolate Mole sauce (cheated and used Donna Maria Mole Poblano paste and Ghiradelli semi sweet chocolate) after the ale had reduced I added the mole and some ciantro and let it cook on low for 30 minutes.
cubed the turkey and covered it in a dry rub of salt, pepper, Mexican Oregano, Ancho Chili powder, garlic powder. Sauteed diced white onion and Jalapeno in olive oil for 4 minutes added the turkey and braised on all sided until nicely brown. Pour in 12 oz of Belgian ale and simmered for 30 minutes. While that was going I made 4 cups of chocolate Mole sauce (cheated and used Donna Maria Mole Poblano paste and Ghiradelli semi sweet chocolate) after the ale had reduced I added the mole and some ciantro and let it cook on low for 30 minutes.
First try making ramen. Simmered my brother for 6 hours. Need to work on soft boiling an egg, but flavor was dank
Leftover potatoes au gratin. S&P roast Brussels sprouts, maple bacon onion jam.
Delicious flavor combo.
Delicious flavor combo.
definitely not Kosher but damn tasty
Had Peruvian food in Toronto. It was excellent. I have been cooking for fun lately.
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Good Boy. Maybe the Spirits of the Apus will bless you with prosperity and Full 30 second wheelies this year.