[DaveW]

View attachment 209352

Marketing 101.
How to make the fat percentage look lower, while still putting accurate numbers on the label.
Because to me if the serving size is 30g and the fat content is 4g.... Well that's more than 5% fat by volume by my calculations?

BUT if you look at the small text above that you see "% of daily value" (as in TOTAL recommended daily intake... TOTAL).
Sneaky sneak is sneaky.

 

[eric strt6]

Pan Blackened Salmon, roasted seasoned Brussels Sprouts, Cilantro and Lime rice

 

[scrublover]

Edemame, carrot, broccoli, soy sauce, Sriracha, whole wheat ramen noodles, Korean BBQ pork sausage.

 

[eric strt6]

Ribeye with a dry rub BBQ with Applewood briquettes and a baked potato with butter and plain Greek yogurt.

 

[SkaredShtles]

Ribeye with a dry rub BBQ with Applewood briquettes and a baked potato with butter and plain Greek yogurt.

View attachment 209427View attachment 209428View attachment 209426

You eat dinner at 4pm??

 

[eric strt6]

You eat dinner at 4pm??

yes because Ruth is usually asleep by 7:30 (she is up at 3am for work) and I am asleep by 9 ( I am up at 4:30 for work) so when breakfast is before 6am lunch is around 11am then dinner is around 4pm.

 

[SkaredShtles]

(she is up at 3am for work)
( I am up at 4:30 for work)

 

[eric strt6]

View attachment 209432

her company is based in the Netherlands. Conference calls start at 0530 but she is off work by 1pm.

I'm the ops manager of an Ambulance co. I have to be reachable by phone when the first crew goes on shift at 04:30

 

[eric strt6]

focaccia covered with garlic butter

 

[eric strt6]

Ok I made this for the first time today and damn if it isn't super tasty. Slow cooked beef short ribs cooked in beef broth, Bourbon, Maple syrup, Shallots, carrots fresh garlic, tomato paste, and thyme. On the side was rosemary polenta with sliced baby Bella mushrooms roasted with olive oil balsamic vinegar and seasoned with Truffle parmesan and black garlic

I am stuffed, this was so tasty, the meat just fell apart. They recipe called for 3-4 hours in a Dutch oven but I opted for my slow cooker set at 6 hours

https://lenaskitchenblog.com/bourbon...ontainer-16223

I will do this again

 

[SkaredShtles]

Ok I made this for the first time today and damn if it isn't super tasty. Slow cooked beef short ribs cooked in beef broth, Bourbon, Maple syrup, Shallots, carrots fresh garlic, tomato paste, and thyme. On the side was rosemary polenta with sliced baby Bella mushrooms roasted with olive oil balsamic vinegar and seasoned with Truffle parmesan and black garlic

I am stuffed, this was so tasty, the meat just fell apart. They recipe called for 3-4 hours in a Dutch oven but I opted for my slow cooker set at 6 hours

https://lenaskitchenblog.com/bourbon...ontainer-16223

I will do this againView attachment 209460View attachment 209461View attachment 209462View attachment 209463

Try those short ribs in red wine some time.

 

[eric strt6]

Try those short ribs in red wine some time.

I have, this was better

 

[jdcamb]

Pork Chops. Thin ones. In pan sauce with Peas and Potatoes. Fried in the pan and then finished in the Oven.

 

[eric strt6]

Ok I made this for the first time today and damn if it isn't super tasty. Slow cooked beef short ribs cooked in beef broth, Bourbon, Maple syrup, Shallots, carrots fresh garlic, tomato paste, and thyme. On the side was rosemary polenta with sliced baby Bella mushrooms roasted with olive oil balsamic vinegar and seasoned with Truffle parmesan and black garlic

I am stuffed, this was so tasty, the meat just fell apart. They recipe called for 3-4 hours in a Dutch oven but I opted for my slow cooker set at 6 hours

https://lenaskitchenblog.com/bourbon...ontainer-16223

I will do this againView attachment 209460View attachment 209461View attachment 209462View attachment 209463

So on day two I changed things up a bit. I took the broth that the ribs cooked in and strained it into a skillet, added a few shots of bourbon and whisked in some flour over medium head to make a nice brown Roux which I poured over the ribs. In the polenta I added more grated parmesan and the mushrooms were the same as before. This put the dish over the top

 

[rideit]

 

[eric strt6]

 

[6thElement]

Starter and main.

 

[SkaredShtles]

Is that main some sort of paella?

 

[6thElement]

Is that main some sort of paella?

Si

 

[SkaredShtles]

Si

Goddammit. Now I'm hungry for paella.

 

[6thElement]

Goddammit. Now I'm hungry for paella.

We didn't save you any.

 

[scrublover]

Turkey chickpea sweet potato goop

Not pictured: pan fried asparagus with calabrian chile oil

Pictured: mild winter benefits. all the parsley around my front herb beds is kicking ass

 

[scrublover]

Main...

View attachment 209605

Thiiiiiiiiccc...

 

[SkaredShtles]

We didn't save you any.

BASTID!!

 

[eric strt6]

Falafel with some Go-Chu-Jang hot and sweet sauce added

 

[scrublover]

Roast carrots and red onion. Haloumi. Avocado. Sunflower seeds. Arugula & cilantro. Dressing of lime and orange juice, S&P, EVOO, cumin, coriander, jalapeño.
Baguette.

 

[SkaredShtles]

Schiacciata!

 

[canadmos]

Bread!

 

[Westy]

Bread!

Cooked rancid grass seed dust!

 

[SkaredShtles]

Cooked rancid grass seed dust!

 

[eric strt6]

I can't believe I ate the whole thing

 

[scrublover]

Chx tikka, roast red onion, cilantro, avocado, harissa mayonnaise, Swiss cheese on day old baguette.

 

[scrublover]

Mrs. Scrub's carrot cake. Delicious.

 

[scrublover]

Lamb-turkey meatloaf (Cholula, garlic, cumin, eggs, breadcrumbs)

Corn pudding cake.

Carrot, cucumber, red onion, red bell pepper in a fajita seasoned red wine vinaigrette.

Tomato, onion, cilantro, lime juice chunky pico.

 

[Nick]

 

[Atomic Dog]

"I'm so hungry I could eat the ass out of a lamb!"

 

[boogenman]

Going into the fridge for a 10 day brine.

 

[scrublover]

 

[boogenman]

Hong Shao Rou

 

[canadmos]

Going into the fridge for a 10 day brine.

View attachment 210281
View attachment 210282

Day 3

Don't forget about them with the parm!